Small coup to prevent rice cooker from cooking porridge.

If the porridge cooked by the rice cooker is not easy to overflow, you can cook the porridge without adding a lot of water, just add it to one third of the rice cooker. You can also open the lid when cooking porridge, leaving a gap, and finally add a small amount of cooking oil before cooking porridge, which can also play a role in preventing overflow.

Small coup to prevent rice cooker from cooking porridge.

The density of oil is relatively small. After mixing with water, it will float on the upper water surface, separating water from air, and the boiling point of oil is relatively high. When the water temperature reaches 100℃, this layer of oil can effectively inhibit the boiling of water.

In order to shorten the time of porridge cooking, rice can be soaked in water for a while before porridge cooking to soften the rice, so that it is easy to cook the rice when porridge is cooked.

Cooking porridge with boiling water can decompose starch in rice grains, which is easy to digest, reduce the time of cooking porridge and prevent porridge from sticking to the pot.