Huangqiao sesame seed cake is cold. Does it taste good？

Huangqiao sesame seed cake is cold. Does it taste good？

Huangqiao sesame seed cake is a traditional cake in huangqiao town, Changzhou City, Jiangsu Province, which is famous for its thin paper, golden color, fluffy taste, sweet and delicious. On social media such as Baidu Post Bar and Weibo, many netizens said that the hot Huangqiao sesame seed cake was still delicious after being cooled.

According to experts, the reason why Huangqiao sesame seed cake still has a particularly good taste after cooling is because its production technology is very strict. In addition to using high-quality wheat flour and high-quality sesame seeds to make dough, sesame cakes need to be turned over several times each time, so that the dough changes color evenly and tastes more balanced. The baking time also needs to be strictly controlled, so that even if the sesame cake is cold, it can still maintain the taste and taste quality.

However, there will be some changes when Huangqiao sesame seed cake is cold. In the taste of sesame seed cake, it will be looser and crisper when it is cold, and softer and more juicy when it is hot. In short, whether it is hot or cold, Huangqiao sesame seed cake can make people feel its sweet and delicious characteristics.