How much can a China chef who just went to work in France earn a month?

First of all, look at what position you do. Chefs and helpers must not have the same price.

Secondly, depending on your level, experienced chefs from other provinces, especially those whose tastes are French (not the authentic taste of Chinese food), can get 2000+ a month (after tax), so it is much cheaper to help chefs.

In addition, it depends on whether you have official documents (whether the residence you hold allows legal work). If it is reported to the government, it will be much higher. Before tax, you can get 3,000-4,000 euros (experienced chefs), but you will deduct a considerable part to pay various miscellaneous expenses; If you are a blue-collar worker, the market is hard to say. If you meet a generous boss, you can get 2000+ (because you don't declare, there is no tax and other miscellaneous fees). The disadvantage is that there is no legal guarantee. If you meet a boss who embezzles money, even if his salary is lower than the legal minimum wage (this year seems to be 1300 or 1400 in January), you can only resign or leave; If the boss deducts wages or refuses to pay, because there is no legal contract, illegal workers are not protected by law, and it is difficult to safeguard their rights and interests.

It is still recommended to take legal paper and keep the monthly payroll. After a few years of stable work, it is possible to stay in France, pay all kinds of miscellaneous fees on time, and if you are unemployed, there will be relief money; Illegal workers are confiscated as soon as they are fired, and it is difficult to bleach them into legal residence no matter how long they stay in France. Nowadays, French society is becoming more and more right-leaning, and it is impossible to wait for Amnesty to give legal status to illegal people who stay in France.