What are the specialties of Turkey?

Turkish cuisine is one of the three major cuisines in the world. Turkish cuisine generally includes delicious sauces with cereals, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, and many healthy foods, such as grape juice boiled in syrup, yogurt and steamed buckwheat. The following are the Turkish specialties I have carefully arranged for you. Welcome to refer to them!

What are the specialties of Turkey? 1 Turkish tea.

Turks love tea very much, and people carrying tea can be seen everywhere in restaurants and even in the streets. Turkish tea is a kind of black tea with sugar cubes, and its taste is not much different from that of ordinary black tea. The most distinctive thing is that the cups of Turkish tea are all tulip-shaped, and some are exquisite enough to have beautiful patterns, which are very beautiful with small plates and spoons. 1 In the afternoon, have a drink at Cofe, 2TL, pierre loti, on the top of Istanbul parish, northwest of Istanbul.

Turkey rotate barbecue

Turkey's most famous should be the Turkish rotary barbecue, and the lesser-known cherry, which is a Turkish dish made by adding ingredients to the meat cut from the rotary roast mutton, beef or chicken. Spectacular barbecue columns and overflowing aroma fill streets, shopping malls, restaurants, stations, amusement places and residential areas, becoming a beautiful landscape in the streets of Europe and America. Its enduring hot scene is breathtaking and unforgettable.

Shashlyk

Barbecue kebab is a general term for all kinds of barbecues, including rotary barbecues erected in many places in other countries and even China (Russian, Taiwan Province and Southeast Asia call it "Shaweima", Turkish is called "Dona kebab", and Arab countries such as Egypt and Germany directly use Turkish to barbecue with iron bars or directly on iron plates).

Anyan

It is a kind of yogurt diluted with salt. In this Islamic country, it is more popular than cola, a daily drink. With salt, it is not as thick as ordinary yogurt. It's delicious. You know, the word yogurt in English comes from this Turkish language. Turkey also has the oldest and richest yogurt food. For Turks, yogurt is not only a dairy product, but almost every food can be accompanied by ingredients. The most expensive store sells a cup of 3.5TL, which should normally be around 0.5- 1TL. .

Yaki wine

Yeni Laki can be found everywhere in Turkey. It is the favorite of local people when they eat and go to bars. This is a wine mixed with fennel. It is said that it is very similar to the Greek after-dinner wine Ouzo, with a high degree. Generally, it is necessary to mix water with ice, and after adding ice or water, it becomes clear and translucent. It is said that if you want to drink ice, you should add water first and then ice. Adding ice directly will destroy his taste.

pizza

Selcuk, a cake shop in Pinar Pide Salonu, also recommended by Lonely Planet, is made on the spot and cheap. The most traditional way is to use minced meat and cheese as fillings, which are long strips, cut into small pieces with a knife, and put them on a plate after baking.

What are the specialties of Turkey?

It is a crispy round bread covered with sesame seeds, which is a true legend in the favorite taste of Turks. The freshly baked Simit flavor is worth remembering and cherishing. As we all know, it is difficult for local people to resist the delicious aroma of this street food. It can be eaten alone or with cheese and a cup of tea. In Istanbul, many people share this delicious snack with seagulls when crossing the Bosphorus by ferry.

Bulke-Ekmek

This is a popular grilled fish sandwich and one of the most popular street foods in Turkey. It is best enjoyed on the coast of Carracoi or Eminu. Fresh bread with warm grilled fish, fresh vegetables and onions attracts passers-by. Very affordable, nutritious and delicious.

Kumpil

This is the ultimate baked potato, with a variety of ingredients to choose from: cheese, sausage, corn, olivier salad, pickled red cabbage, olives, ketchup or mayonnaise as seasoning ... you are guaranteed to come back again and again and try different taste combinations. In Istanbul, Altaki is the most popular place in the city to enjoy this kind of food.

Dner

This is one of the most famous Turkish cuisines in the world. Meat pieces are seasoned with sheep oil, local herbs and spices, grilled vertically on the grill, and then made into dürüm (steamed stuffed bun) or sandwiches. Initially, the meat used to make Dner was mutton. Today, it is a mixture of mutton and beef, even only beef or only chicken.

Kestan Chebap

Roasted chestnuts are street food, which indicates the beginning of winter. Their taste is enough to make you turn around and go straight to the chestnuts slowly roasting on the stove. When winter comes, chestnut sellers can be seen in almost every corner of every city in Turkey.

What are the specialties of Turkey? 3 Midye dolma

Stuffed mussels are another irresistible street food, which you can often see in coastal areas, especially Istanbul and Izmir. Mytilus contains a special kind of rice, chopped onions, gooseberry and spices. Its taste is addictive, and many locals eat as much as 100 at a time.

Kokore

This is a kind of kebab, wrapped in half or a quarter of bread, with a lot of fat and salt. This is the favorite street food for viscera lovers!

Tavuklou Pilaf

It is to put the cooked chicken pieces on ordinary rice, which is an indispensable side dish in Turkish classic dishes. Cooked chickpeas are also added to this unique combination. A cup of Alan and a plate of pickles are all good condiments.

Tu ru su Yu

Kimchi juice is delicious. It is sold in a cup with chopped pickles in it. This unique taste will make you addicted soon! Salty and sour, it is easy to find in mobile stalls, fairs and markets.