What's the best way to mix noodles?

The technology of kneading dough is as follows:

Dig a small hole in the center of flour with chopsticks. Slowly pour a proper amount of water into the dug hole. Use chopsticks to pull the dry flour near the hole into the water in the hole.

The dry flour mixed with water is fully and evenly stirred with chopsticks to form fine flour wadding containing many dry powders. Put the stirred batter aside and slowly pour a proper amount of water into another dry powder.

Mix the remaining dry flour with cold water with chopsticks to form snowflake-like grape-like flour wadding in the basin. Knead the snowflake-shaped and grape-shaped flour balls into balls by hand. Knead into dough with smooth surface.