Chinese restaurants in the United States face multiple challenges. What are the factors that affect the survival and development of the Chinese restaurant industry?

As the epidemic in the United States becomes more and more serious, Chinese restaurants in the United States are also facing many challenges. On August 8th, China Overseas Chinese Network called. According to a report in the United States, we can know that the epidemic situation in the United States has gradually improved, New York City has also recovered relatively well, and most Chinese restaurants have resumed business. The reason why Chinese restaurants in the United States are facing difficulties is, first of all, I think it has a lot to do with the epidemic. Because of the epidemic, people are very reluctant to gather for dinner or dine in restaurants, thinking that doing so is dangerous.

Secondly, chefs are becoming scarce, and the raw materials required to make food are becoming more and more expensive, and the fees charged by takeaway platforms are becoming higher and higher. At the same time, the gradual spread of the new crown epidemic has made it increasingly difficult to recruit staff. The epidemic is difficult to subside and will always come back. In response to this situation, some professionals have put forward some suggestions, suggesting that Chinese restaurants should follow the forefront of the times and use corresponding technologies to cleverly resolve these problems.

When there was no epidemic, it was very normal for everyone to share a table to eat together, but it is different now. Acquaintances can share a table, but it is difficult for strangers to share a table together. It is worth mentioning that many times before coming, you have to call and ask how many people are eating. If there are too many people, you will not go to eat. This is quite understandable, because epidemic prevention is very important.

It is difficult to recruit hotel employees. The main reason is that most people refuse to work overtime because they pay more attention to their health problems due to the epidemic. After the epidemic recurred, the air routes between the United States and China have been reduced a lot, so the number of visitors has gradually decreased, and it is difficult to see those who come to work temporarily. In the past 20 years, the prices of Chinese restaurants in the United States have basically not been adjusted up or down and are very stable. However, after the outbreak of the epidemic, the price of supplies often increases, so the challenges faced by Chinese restaurants are still huge, but as long as the relevant technologies are used properly, they can Help Chinese restaurants gain a foothold in the United States.