How to make spicy fish fruit

Spicy fish fillet ingredients: grass carp, dried Chili;

Ingredients for spicy fish fillets: garlic, ginger, soy sauce, sugar, onion and vinegar;

The method of spicy fish fillets:

1, a grass carp, cut clean, take meat from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes.

2. Stir-fry. There is a little fried garlic in the pot. 4. Stir-fry dried chili and Jiang Mo, add a little water, soy sauce and sugar and boil. 5. Put the fish fillets wrapped in soup, pour the vinegar, thin the clams, sprinkle with onions, and turn the spoon out of the pot.

6, slightly spicy and crispy, slightly sweet and sour fish fillets are ready.