Which is better, Sichuan snack training or catering training?

There are many snack training schools in Sichuan, such as New Oriental cooking school, Chengdu cooking school, Chengdu Shu famous chefs and so on.

Chengdu Qiao Ba Bashu cooking school is a cooking (catering) training school integrating professional chef training, local specialty snack technology training, catering entrepreneurship training and professional catering project management personnel training. The training covers more than 300 kinds of catering technical training programs, such as Sichuan specialty snacks, breakfast pasta, supper barbecue, braised cold dishes, Chinese Sichuan cuisine, milk tea drinks, western pastry baking, hot pot and maocai skewers.

Chengdu New Oriental cooking school has set up many snack features, mainly including Sichuan cuisine, drinks, braised dishes, barbecue, hot pot, Chengdu and Sichuan specialty snack training and so on. In addition, the school also provides entrepreneurship training and entrepreneurship support for students who have not yet started a business.

Chengdu Shu Famous Chef is a comprehensive catering business platform integrating catering project management, catering technology research and development, technical teaching, restaurant operation training and store opening support. It has a strong faculty and is registered by the State Trademark Office. The company covers an area of nearly 2000 square meters. Including breakfast set meal, all kinds of pasta, Chinese fast food, western pastry, milk tea drinks, food stalls barbecue, local characteristics and other hundreds of snack technologies, independent research and development of dozens of snack technologies.

Sichuan snacks are famous for their unique tastes and rich varieties.

Spicy taste: Sichuan cuisine is famous for its spicy taste, and Sichuan snacks are no exception. Spices such as Zanthoxylum bungeanum and capsicum are often used in Sichuan snacks, which bring strong spicy taste to food and make people memorable.

Diversified cooking methods: Sichuan snacks use a variety of cooking methods, such as frying, boiling, frying and stewing. , making the taste and taste of food more diverse.

Special dishes: There are many special dishes in Sichuan snacks, such as spicy hot pot, Chongqing pork, kung pao chicken and spicy chicken. These dishes are loved by diners because of their unique taste and cooking methods.