Sichuan Guang 'an Top Ten Special Cuisine

Sichuan Guang 'an's top ten specialties include Xiban Douchi, Yuechi County rice flour, Guxian dried bean curd, salted eggs, spicy beef, Vu Thang bean jelly pot helmet, steamed dumplings with mandarin ducks, Guang 'an scones, Vu Thang's bad fish and spicy snails.

1, Xiban Douchi

Xiban Douchi, formerly known as Banqiao Douchi, is a famous product in eastern Sichuan and produced in Xiban, Yuechi County. During the Guangxu period of Qing Dynasty, Master Chen from Langzhong passed through Xiban and went back to a bad place in Zhongzhen, lamenting the simplicity of Banqiao people and moving to Xiban instead. It has been more than 100 years since he opened the Douchi Workshop and founded Banqiao Douchi with ancestral recipes.

2. Yuechi County Rice Noodles

Yuechi rice noodle is one of the traditional snacks in Yuechi County, Sichuan Province, which has a history of more than 300 years. From the Kangxi period of the Qing Dynasty, people in Yuechi County cooked their own rice noodles for breakfast and entertained guests. In the 13th year of the Republic of China, Tang Zhongyan, a resident of the county town, opened a mutton noodle restaurant in the county town, selling more than 800 bowls a day.

In the 19th year of the Republic of China, Fanxian people opened a pork intestines rice noodle restaurant in the county seat. He used pork intestines with a small amount of fresh pork belly, liver, heart, tongue and bone, and stewed them with shelled white beans into soup and hot powder. His business is very prosperous.

3. Guxian dried bean curd

Guxian dried bean curd is also called Guxian cowhide dried bean curd or Guxian spiced cowhide dried bean curd. Due to the magic of the ancient prescription for thousands of years, the mystery of the water quality in Guxian County and the historical tempering of the production process, the tofu in Guxian County is tender, smooth and refreshing, smooth and delicate, and has a pure taste.

4. Salted eggs

Salted eggs are a unique food in Guang 'an, Sichuan. Salted eggs and preserved eggs are delicious. This kind of egg is not only a good accompaniment, but also one of the best dishes for breakfast.

5. Spicy beef

Spicy beef is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. The main raw materials are beef, tofu, peas and so on. This dish is reddish brown in color, spicy and fragrant, and dry and fragrant.

6, Vu Thang bean jelly pot helmet

Vu Thang bean jelly Guo Kui is a famous specialty snack in Wusheng County, Guang 'an City, Sichuan Province. Making Vu Thang jelly helmet is divided into two steps. Make the crust first, knead the flour into dough, roll it into dough, put it on a baking tray first, and bake it in a charcoal stove, which is naturally divided into two layers.

Make stuffing, cook bean jelly, add special seasonings, such as red oil, mashed garlic, lobster sauce, Jiang Mo and pepper, and stir well. Finally, put the mixed bean jelly into the air in the middle of the bread, the crust is crisp and tender, and the bean jelly inside is spicy and delicious.

7. Yuanyang steamed dumplings

Yuanyang steamed buns are a famous snack in Guang 'an City, Sichuan Province. They are exquisitely made, delicious and delicious. The main ingredients of Yuanyang steamed dumplings are wheat flour, pork, water chestnut, leek and spinach.

Make dumpling wrappers with clear water, spinach juice and flour respectively, wrap the stuffing into two kinds of dumpling wrappers, fold them in half and pinch the edges, then put two different colors of jiaozi together, knead them together, steam them on high fire for 10 minute, and take them out when cooked.

8. Guang 'an scones

Guang 'an scone is one of the famous products in Guang 'an, Sichuan, and it is a traditional pastry snack. Guang 'an sesame seed cake is made of glutinous rice, sugar and fresh lard, which are mixed, shaped, braised, shaped and baked. It is a unique glutinous rice product, white in color, crisp and delicious.

9. Vu Thang Slag Fish

Vu Thang's bad fish is a special food in Sichuan. Slag fish is not a kind of fish called slag, but a kind of small fish. The fish with dregs is made of more than ten kinds of natural fish such as big eye bubble, Queena Ding, Domino fish, small crucian carp and small carp in Jialing River. It can be braised in brown sauce, braised in yellow, dry-roasted, small fish and beautiful bones. When eating, don't spit bones. It is a delicious food with wine.

10, spicy skewers

Spicy string snail is a Sichuan-style snack, which is a special snack in Guang 'an, Sichuan. Snail meat is delicious and delicious. It is strung with thin bamboo sticks and cooked in a pot with peppers, peppers and various ingredients.

Every foodie has a cooking bowl filled with sesame oil, chopped flowers, coriander powder, vinegar, monosodium glutamate, salt and other small ingredients. Take a cooked string out of the pot and put it in a bowl, and you can eat it.

The above contents refer to Baidu Encyclopedia-Xiban Douchi.