How to make instant-boiled mutton slices by yourself

Ingredients: 800 grams of mutton slices, 280 grams of cabbage head (washed and cut into pieces), 260 grams of fine vermicelli, shrimp, sheep bones and fish 10 grams.

Preparation accessories: 60g coriander powder, 60g pickled leek flower, 50g mahjong 120g cooking wine, 50g fermented bean curd 1 piece, 50g marinated shrimp oil, 60g Chili oil, 20g soy sauce 150g sesame oil, 50g vinegar, 60g chopped green onion and a piece of ginger.

Production method:

1, boil a pot of boiling water, and put sheep bones, fish, ginger slices and shrimps into the pot to make soup.

2. After the water is boiled, first put a small amount of meat slices into the soup and break them up. When they are rinsed into gray, they can be taken out, served with seasonings, and then eaten with rinsing. Remember that too much aging will affect freshness.

3. After the sliced meat is rinsed, add cabbage head and fine vermicelli (frozen tofu, white tofu, sauerkraut, spinach, etc. ) and eat it as soup.

Production process:

1, the mutton slices should be moderately thick; Our meat planer is very professional.

2, the hot pot is booming, the meat pieces are poured in, washed out to white, and eaten with seasoning; We also specialize in mutton stew. )

3. When eating, after the people in the hot pot boil, add chopped green onion, shredded ginger and dried mushrooms to boil and taste. Put the seasoning in a bowl and eat it with clear water.