What is the monthly salary of the average western chef?

First, western food has a good employment prospect.

As a world gourmet country, China is facing an increasing shortage of western food talents. From national to local governments, young people are encouraged to learn a skill, and learning western food as a chef has become the choice of many people. Although many people choose the western food industry now, the overall situation of the western food industry is still in short supply.

Second, western food is a high-paying occupation.

In the western food industry, the technical level of a western food chef directly determines his salary level. In Hong Kong, Macao and other places, the average monthly salary of western chefs reaches 1.5 million; In developed cities such as Beishangguang, the average monthly salary of western chefs is around 7,500 yuan, and there are also senior western chefs of different levels, such as chefs, head chefs and executive chefs. Their salary levels often exceed 1 10,000 yuan per month, or even several hundred thousand yuan per year.

Third, western chefs have outstanding entrepreneurial advantages.

Compared with other industries, it is difficult to start a business and requires high capital. Western chefs have unique advantages in starting a business. As a technical talent who knows how to operate, western chefs have great advantages in starting a business. In addition, the western food industry has less requirements for venture capital, rich customers and high success rate in starting a business, which has become a major advantage of the industry.

Fourth, western chefs have little work pressure.

At work, western chefs rely on their own cooking skills and work with a direction and destination according to the requirements of guests. As long as the guests like their tastes, there will be no pressure at work. At the same time, western chefs can also bring repeat customers to the hotel.