Why is it not profitable to make cold rice noodles wholesale?

I put a lot of energy into it, the rent is high, the employees' wages are high, and I have to go to the market.

Opening a small cold noodle factory requires a lot of energy in the early stage. Running a contrast machine, studying production ingredients and running the market to find customers will always fail several times. Renting a factory, buying equipment, researching products and talking about the first customer, this scale will go through many pits. The whole system seems simple, but it is really difficult to do.

On the road of starting a business, some people jokingly call it the curse of "dying in March", the essence of which is that the cost is too high, the business is poor, and the income cannot make ends meet. In the cost, rent accounts for a large part, and the boss who is full of confidence in the early stage of starting a business will be defeated by high rent in the later stage. In the cost of starting a business, in addition to the rent is labor, some bosses personally went into battle in the early stage of starting a business in order to save costs. Take the catering industry as an example. 100 square meters of shops generally need ten people, and restaurants on high floors need more people. Looking at the essence through the phenomenon, behind high labor is inefficiency.