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What kinds of apples are there in Weihai?
1, Red Fuji
Red Fuji is a general term for the colored Fuji bred by the bud mutation of common Fuji. Fuji apple was hybridized with Guoguang as female parent and Sheguo as male parent at Morioka Branch of Fruit Tree Experimental Field in Japan's Ministry of Agriculture, Forestry and Fisheries on 1939.
2. Jonah King
Jonakin is a hybrid of a golden crown and a ruby at the Agricultural Experimental Station in New York State, USA. Now it has spread all over the main apple producing areas in China. The fruit is conical, and the weight of a single fruit is 220-250g. The background color is green or light yellow, and there are mostly bright red clouds and inconspicuous intermittent stripes on the sunny side; The fruit surface is smooth and shiny, with more wax and small fruit points, which are not obvious; The flesh is milky yellow and crisp.
3. Beidou
Beidou Apple was bred by crossing Fuji and Lu Ao at Aomori Apple Experimental Site in 1970, with the registration number of 1983. It is designated as a popularized variety. Aomori, Yamagata and other counties in Japan have been planted in large areas. Its fruit is big, red in color, dense in flesh, moderate in sweetness and sourness, and tastes better than Fuji's.
4, snake fruit
Produced in the United States, the fruit is irregular in shape, mostly dark red, with dense pulp texture, relatively little juice, sweet taste and high sugar content. The planting areas of snake fruit in China are mainly concentrated in high altitude areas such as Tianshui, Gansu Province.
5. festivals
Gala apple is native to New Zealand, with early fruit, early maturity, medium size, red fruit in the middle, yellow fruit bottom and light yellow flesh. Gala apples in China are imported from Japan. At present, Yantai has cultivated excellent Gala apple varieties such as Yantai Gala 12. ..
6. Tsutsugaru
Tianjin Guangping apple originated in Japan, with smooth skin, red stripes, yellow-green bottom and little wax, which is not easy to store. If it is left for more than one month, the pulp will become soft and the juice will decrease. In China, Tianjin Guang apples are mostly produced in Shandong, Liaoning, Hebei and other regions.
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