How do food machinery in Zhucheng generally work?

Zhucheng food machinery has a variety of jobs, and how to do it depends on the specific jobs and work content. The following are some common jobs and responsibilities related to food machinery:

1. Mechanical maintenance worker: responsible for daily maintenance and repair of food machinery, including inspection, debugging and replacement of parts.

2. Mechanical operators: according to the production plan, operate food machinery for production, ensure the normal operation of equipment, and produce food that meets the quality requirements.

3. Mechanical installer: responsible for the installation and disassembly of food machinery, including adjusting the position of equipment and installing or replacing accessories according to production needs.

4. Mechanical cleaner: responsible for the cleaning and disinfection of food machinery, ensuring that the equipment is clean and hygienic and meets the hygienic standards for food production.

5. Mechanical engineer: responsible for the design, research and development, improvement and other work of food machinery, providing technical support and guidance for production.