The best roast whole lamb in Pingdingshan.

Pingdingshan roast whole sheep, people's love for this kind of food can even be said to be beyond their own hobbies. Eating roast whole sheep all year round, from spring to autumn, is really a unique food enjoyment.

Pingdingshan is located in the southern edge of Henan Province, with hot climate, good agricultural climatic conditions and rich natural resources. Roast whole sheep has naturally become the representative food of local people here. Authentic Pingdingshan roast whole sheep had better be booked in advance, and then roasted after eating. This can maintain the flavor of roasted whole sheep to the maximum extent.

Pingdingshan has a unique roast whole sheep, that is, Chili cake skin. Roast whole sheep generally has a pot bottom below, and a lot of peppers will be added to the pot bottom. Then after the pot caught fire, the pot became hotter and hotter, and the peppers inside became more and more fragrant. There is a master next to this pot. He will take a piece of bread and put a thin layer of skin on it. The shell is very thin and the technique is very fast. After the whole lamb is roasted, the chef will pour Chili oil on the skin. Chili oil tastes fragrant and hemp. When you eat it, add some mutton, which is especially delicious.