Who is the important successor of Muslim cuisine?

Qingzhen cuisine is one of the three major cuisines in China with a long history of development. The development of Qingzhen catering culture can not be separated from the efforts of generations of chefs. If pure food is a heroic poem, then these chefs are talented poets. So, do you know who are the most important inheritors of Muslim food? Let me introduce you.

Yang

Yang Nan, a native of Tongzhou, Beijing, party member, a national treasure chef, a master chef in Qingzhen, a national senior culinary technician, a national first-class chef, a senior judge in the catering industry, an executive director of Beijing Muslim Culture Society, a member of Beijing Xicheng District Islamic Association, a member of China Cuisine Association, the first and second directors of Beijing Cuisine Association, a senior technical training lecturer of Beijing Catering Service Corporation, a member of Beijing famous dishes and a famous chef in Qingzhen. He has been a chef in Friendship Shun Restaurant, a famous Muslim restaurant in Beijing for more than 40 years. Studying under the famous masters of Beijing Qingzhen cuisine, Chu Lianxiang and Yang Yonghe, are important successors of Beijing Qingzhen cuisine.

Proficient in all kinds of cooking techniques of Qingzhen cuisine, and creatively learn from and absorb the excellent ingredients of local cuisine. Over the years, he has the courage to innovate, boldly practiced, reformed and innovated hundreds of dishes, many of which are still the specialties of various Muslim restaurants in Beijing, including Beijing famous dishes such as scallion beef and mutton, fried beef and mutton, fried beef and mutton, instant-boiled mutton and other famous dishes, as well as four treasures of slippery sheep, fried pork slices, assorted fish fillets, sesame mutton and so on. Exquisite skills and prestige in the industry make him one of the leading figures in contemporary Beijing cuisine.

Shezengtai

Born in 1959, Xie Zengtai, male, Hui nationality, one of the fifth generation descendants of Cook House, is a cadre of Beijing Railway Bureau, aged 55. He is the eighth son of Xie, the fourth generation descendant of the Cook family, and the youngest descendant at present, and has the title of "Muslim King". The 600-year-old "Cook House" has already faced the question of whether it can be passed down.

The predecessor of "Chef's House" is "Doctor Chef". Since the Ming Dynasty moved the capital to Beijing, the granddaddy of Chef Doc came to Beijing with the minister of Hui nationality of North Korea, and gradually developed into the most famous Chef Doc cuisine in Beijing. 1840, "Zi Chu" spread art to the ancestors of "Zi Chu Society", which has been more than 160 years.