Slaughtering process of pigs

The process of pig slaughter is a complex and highly rigorous process, involving many links from pig selection, transportation, slaughter, inspection to final processing and storage. This process will be introduced in detail below to help readers better understand the whole process of pig slaughtering and processing.

First, the selection and transportation of pigs.

The first step in pig slaughtering and processing is to select suitable pigs. This is usually based on the pig's weight, health and age. The selected pigs will be loaded with special transportation tools and ready to be transported to the slaughterhouse. During transportation, it is necessary to ensure that pigs are properly taken care of to avoid excessive tension or injury.

Second, pig slaughter

After arriving at the slaughterhouse, the pigs will be unloaded and prepared for slaughter. This includes washing the body, injecting drugs and so on. Next, these pigs will be sent to the slaughter workshop for slaughter operation. In the process of slaughter, health and safety regulations must be strictly observed to ensure the safety of operators and avoid cross-contamination.

Third, inspection and segmentation.

Pork needs to undergo strict inspection after slaughter to ensure that it meets food safety standards. This includes checking the appearance, smell and texture of pork. Qualified pork will be divided into different parts, such as front legs, back legs, streaky pork and so on. , for subsequent processing and sales.

Four. Processing and storage

The divided pork will be further processed, such as cutting, deboning and curing. These processing steps are aimed at improving the quality and taste of pork to meet the needs of consumers. After processing, pork will be stored under appropriate temperature and humidity conditions to maintain its freshness and extend its shelf life.

Verb (abbreviation of verb) quality control and traceability

Quality control and traceability are very important links in the whole pig slaughtering and processing process. Slaughterhouses need to establish a strict quality management system to ensure that every link meets food safety standards. At the same time, it is necessary to establish a traceability system so that when problems occur, the source of the problems can be quickly found and effective measures can be taken to correct them.

Environmental protection and sustainable development of intransitive verbs

Waste and waste water generated in the process of pig slaughtering and processing need to be properly treated to avoid environmental pollution. Slaughterhouse needs to establish perfect environmental protection facilities to ensure that waste and wastewater are treated and discharged reasonably. In addition, slaughterhouses need to pay attention to sustainable development, reduce energy consumption and emissions in the production process by adopting environmental protection technologies and energy-saving measures, and make contributions to the sustainable development of society.

To sum up, the process of pig slaughter is a complex and highly rigorous process. In this process, food safety standards and hygiene regulations must be strictly observed to ensure the quality and safety of pork. At the same time, we need to pay attention to environmental protection and sustainable development, and make contributions to the sustainable development of society. By understanding the process of pig slaughter, we can better understand the production process of pork, so as to enjoy this delicious food more safely.