I want to open a casserole seafood porridge, but I don't know how to find a chef.

The chef determines the taste and taste of the restaurant.

You'd better ask someone you know to introduce you.

The website sends job advertisements or posts job advertisements.

Another bad idea: dig someone else's corner, haha.

I went to other casserole seafood porridge shops and found it delicious. I strongly requested to see the chef as a customer. Then. . .

The hired chef must try it. And you can't eat it yourself. Let's find some friends to eat and see the reaction of the masses.

Don't hire hastily.