Introduction of side dish wok

1. Vegetarian dishes that can be used as side dishes in wok can be celery, lettuce, onion, carrot, konjac, Flammulina velutipes, mushroom, vegetable oil, coriander, garlic sprout, Chinese cabbage, lettuce, potato, lotus root, stinky tofu, dried bean curd, leek and so on. Meat dishes can choose pork, beef, beef offal, chicken offal, fish, ham sausage, fresh shrimp and so on. Lao Guo is a famous local snacks in Guizhou, which started in the Qing Dynasty and has a history of more than 300 years.

2. Legend has it that Wu Sangui, the king of the day, sent troops to suppress the Yi people in Shuixi (now Shuicheng County). In the west of the water, there was not enough food and grass, so the officers and men had to put roof tiles and porcelain crocks for curing cellar food on the fire and eat the caught game and wild vegetables on them. It was this helpless move that made this delicious dish today.

3. About the end of Qing Dynasty, the original concave tile or porcelain crock was gradually transformed into a black sand frying pan with a convex middle. This kind of wok with high middle and low side can make the excess oil automatically flow to the side of the wok and pour it on the raw materials at any time. During this period, on the basis of game, local specialty tofu and stinky tofu were added as raw materials for baking, and spiced Chili noodles were dipped in the dish when eating.