How does catering white open a restaurant?

To put it bluntly, there are two kinds of people. I don't recommend you to open a restaurant!

I don't know anything about catering. I'd like to open a shop if I'm interested.

You don't have three abilities: management, publicity and technology. I don't advise you to open a restaurant.

Let's talk about the general order of opening stores first.

First decide the general direction of the restaurant, including what kind of food to cook. Who is your target customer? Do you want to open a store or a chain store in the future? These are all things that should be thought of from the beginning.

2. Find a partner, corresponding to the three elements of catering: taste, publicity and management, and find the corresponding partner.

I summed up the three elements of catering myself. I have been cooking 1 1 year, and I think this is the essence. I can disagree with my conclusion.

You still need to know what kind of boss you are before you can find a complementary one. One kind is enough. Too much internal friction can easily lead to chaos.

3. Site selection, site selection has always been an important part of opening a store. In the past, "Jinjiao Yinbian" was emphasized, but now that the publicity is done, "Jinjiao Yinbian" is not so important, but it still needs convenient transportation and distribution!

4. Recruit people to prepare the pavement. The cost of pavement varies greatly. You should choose what suits you. I can't say for a moment. If you want to know more, you can ask me. When the food is tested, people in the store can try it together and make improvements.

5. Trial operation, showing the dishes to customers. How many people bought it?

6. Set a goal, how much is the monthly turnover? How many target customers are there? What is the daily turnover? Set goals and do as much as possible every day with a strong purpose.

7. Do a good job of publicity when opening a store. First expose the customers and let them know about the store. It is best to go to the store and feel it.

8. Consider multi-store development after the profit of a single store is stable.

That's about it! I hope you will consider it carefully, the food is not good!