During the Spring Festival, the takeaway brother was in short supply, and the US Mission offered a bonus of 1 10,000 yuan. What do you think of this?

Personally, the main reason for this phenomenon is that it is different from last year's empty city. With the "local tyrants celebrating the New Year" becoming the mainstream this year, offline scenes in major cities are being reconstructed during the Spring Festival. Another is that the Spring Festival is approaching, and the demand of consumers is very great, because at this time, families get together and sometimes they don't want to go to restaurants. They can order some meals online and send them home, but in this process, many takeaway brothers have to go home for the New Year, so they have to put down this job, resulting in a serious imbalance between supply and demand. In this way, there are fewer takeaway brothers. And it is a great loss to the platform and merchants. In this case, use rewards to attract people to join the company. Although the reward is 1000 yuan, compared with the profit he created, it is also nine Niu Yi hairs. In order to serve this huge crowd well, Internet companies are launching a new round of war between people and goods.

Furthermore, why do some take-away workers don't want to do take-away work anymore? In fact, this incident has something to do with an action of Meituan, because Meituan does not allow employees to receive bad reviews for its own reputation and reputation. Whenever there is a bad review, it is the most common punishment to be punished accordingly. And this is something that everyone can understand and accept, but recently they added another measure, that is, the automatic order taking function. It is the addition of this function that makes many takeaway brothers feel helpless.

As the saying goes, there must be a brave man under the four rewards. I believe that the practice of the US Mission to deal with the shortage of takeaway brothers with large rewards should have certain effects. You think, the state encourages "celebrating the New Year on the spot", so naturally some people can't go home for the New Year. Since you can't go home for the New Year, you can apply for a large sum of money from the take-away industry and earn some money while you are away for the New Year. After the Spring Festival, the epidemic will ease, and then they can go home and reunite with their families.

Besides, celebrating the New Year in a foreign country is forced by the national epidemic, and it is also a responsibility, a responsibility and a determination to fight the epidemic. This year, many people actively responded to the call of the state to celebrate the New Year on the spot, including many takeaway brothers who protect the daily life of the citizens. This Spring Festival, they chose to stay in Hunan and continue to bring convenience and warmth to the city.

The 38-year-old takeaway brother Jiang Libo lives in Hebei. He worked in Yiyang for five years and just switched to the takeaway industry for more than a month.

Jiang Libo said that no matter where he worked in previous years, he would definitely go home for the New Year and want to eat hot hometown dishes. However, this year, in response to the initiative of "not going home during the Spring Festival", he decided to stay at his job and celebrate the New Year on the spot, and continue to provide convenience for citizens' lives.

Takeaway brother Jiang Libo: During the Spring Festival, we will continue to provide services to everyone and earn more wages. When the epidemic eases, we will go back to see our parents.

It is understood that this year, like Jiang Libo, the number of takeaways who choose to stick to their posts and celebrate the New Year on the spot is much higher than in previous years, which can fully meet the distribution needs of citizens during the Spring Festival.

According to the management of the take-away merchants, they have prepared hand disinfectants and medical masks for the take-away workers. Every take-away worker should take his temperature before taking up his post, disinfect the lunch box before delivering food, and disinfect the lunch box again when returning to the site to rest after delivering the meal, so as to ensure that every take-away they handle can be safely delivered to the public.