Which flour is better, Xiangmanyuan or Wudeli?

1, Xiangmanyuan flour is made of high-quality wheat with high gluten and good whiteness, which is suitable for making all kinds of pasta. The quality of Wudeli flour will vary from batch to batch and from different producing areas.

2. Xiangmanyuan is a brand with a long history and has a high reputation in the market. Wudeli is a young brand, and its popularity and reputation are not as good as Xiangmanyuan. So Xiangmanyuan flour is good.