What's the difference between drinking mountain spring water and mineral water?

There are more than 20 kinds of mineral water on the market. Mineral water refers to a natural water source located underground, naturally gushing or artificially extracted, and rich in iron, calcium, sodium and magnesium. In the process of treatment, mineral and carbon dioxide are not added to mineral water. Except physical sterilization, water quality cannot be treated with chlorine or other methods. In addition, automatic equipment must be used for filling and sealing to avoid pollution.

Generally speaking, it can only be called "natural mineral water" if it gushes out of the ground without artificial processing and filtration. If it is artificially extracted clean groundwater, it is called "general mineral water" after moderate sterilization.

International standard of mineral water

If mineral water is regarded as an international standard, the regulations are very strict.

1. Height: spring water is 50-2500m above sea level, and mountain spring water is over 2500m above sea level.

2. Water source: Fiona Fang 10 km should have no water pollution change.

Three, spring water must naturally gush out, filtered by other rocks, and detected to be rich in natural minerals.

4. It must be packaged directly at the place of origin, and it is best to seal the cans within 24 hours to ensure that the cans are sterile and pollution-free.

5. The water quality must be continuously tested for about 10 years to determine the mineral content, and its stability can only be confirmed after obtaining the mark of the International Water Quality Association.

Advantages:

It can be said that it is the most widely used water drink. After all, the trace elements in it are all needed by the body. In addition, its pure water can simply replenish water for the body without adding other substances that affect the physical condition, so it can be drunk anytime and anywhere. Mild mineral water will never make your health worse!

Mountain spring is a kind of drinking water specially recognized by China people. Lu Yu pointed out in his book Tea Classic that mountain spring is the best water for making tea on mountains and rivers and underground.

Mountain spring water:

In the common understanding of Chinese people, mountain spring water is natural drinking water that flows through pollution-free mountainous areas and is formed by self-purification of mountains. The water source may come from rain or underground, and it is exposed to the surface or flows in the shallow layer of the surface. While filtering and flowing layer by layer, the mountain also dissolves mineral components beneficial to human body. Although the mineral content is not as strict as that of natural mineral water, it has higher beneficial trace components than purified water after deep boiling or surface water and tap water obtained from natural lakes and reservoirs, but it also requires higher cleanliness and safety of water quality.

The benefits of mountain spring water:

1. Potassium, calcium and magnesium in water are necessary to maintain normal physiological functions of human body.

2. Bicarbonate can promote the recovery of gastrointestinal diseases.

3. Metasilicic acid contributes to bone calcification and promotes growth and development.

4. Silicon has an effect on arteriosclerosis and reduces the incidence of arthritis and coronary heart disease.

5. Lithium can regulate the activity of central nervous system, calm mood, improve hematopoietic function and improve human immune function.

6. Natural mountain spring water is easily absorbed by human body and is a comprehensive and complete mineral nutrient source.

7. Natural mountain spring water can adsorb heavy metals, bacteria, organic matter and peculiar smell.