I want to learn Western food. A four-star hotel has posted a job opening, but it specializes in buffets. Can I learn something this way? Interesting?

I think it depends on what kind of mentality you use to do it

For me, I worked as a waiter outside a French restaurant. The restaurant was closed for lunch, and I liked to go to the kitchen and talk to the waiter We chatted with the chefs and helped cut onions and peel potatoes. Gradually, I learned a lot of kitchen things from them. I had never cooked before. I stayed there for more than 2 years. Although my position was still outside, the kitchen was basic. I know everything. When the chef is overwhelmed, he always calls me in to help. I can also mix all the drinks at the bar. The pastry chef in the restaurant is hired from outside to work part-time at night. As long as there is nothing to do in the evening, I will stay and help him. Over time, he taught me a lot about chores like separating eggs and washing baking sheets. Later, when the pastry chef resigned, he directly asked the boss to let me do it part-time...

When I first joined I am in the catering industry and I want to open a restaurant one day, so I want to know how to do everything. As long as people are willing to teach me, I can do anything that no one else is willing to do. I can do it even without a salary. Of course, this is me. I hope it can be helpful to you. Reference value.....