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What mechanical equipment do you need to open a fresh milk bar?
Opening a fresh milk bar is naturally inseparable from disinfection and sterilization equipment, and this is a hard condition, otherwise it will not be possible to start business. Moreover, unsterilized milk cannot be eaten normally. However, high-temperature sterilization is easy to make milk lose its original nutrition and taste, so we should pay attention to this consideration when choosing equipment.
Disinfection cabinet can achieve good disinfection effect on containers and ensure the safety of all items.
Refrigerators are mainly used to display finished products and store raw materials. Some things that display and store raw materials naturally have operating tables, and many products of the milk bar must be at low temperature, so a low-temperature operating table is also necessary.
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