What are the requirements for a Chinese Western food chef to work at Hilton Korea?

The most important thing is that there are job vacancies. If not, don’t talk about it. Materials to be prepared: Western-style chef advanced professional qualification certificate. Health certificate. Certificate of no criminal record issued by the police station where the applicant is registered, more than 1 year of work experience in a hotel of the same level, more than 3 years of work experience in a non-same level, and practical assessment. Household register, ID card. First, make sure you meet the recruitment requirements, and then prepare your skills certificates and personal documents for the interview. The interviews are usually in the Western Food Department, with the HR department not taking care of them, and various skills assessments and practical exercises. As long as there are vacancies in the Western Food Department, there will basically be no problem if you pass the interview. Then you will go through the procedures for an internship in the Human Resources Department, provide some of the above certificates and materials, and participate in the hotel induction training. Generally, the internship lasts for three months. The formalities for regularization and insurance will be included in the internship. After the neutralization is over, the procedures will be carried out one after another. It's mainly about skill certificates and practical skills. Without a certificate, people won't give you a chance. If you have a certificate and can pass the test, it won't be a problem. The rest is about some materials, no crime, good health, etc., chef The requirements for English are not high, just a basic grasp of it is enough, and it will be taught in general hotel induction training.