Western food professional skills?

1. What do I need to learn to eat western food?

The western food specialty in our college aims at cultivating international western food chef system, executive chef and catering professional manager, and has comprehensive professional skills, solid basic skills, profound knowledge of western food cooking and catering culture, good professional ethics and work attitude, understanding kitchen management mode and entrepreneurial innovation ability. Be able to plan and operate catering projects independently.

New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises nationwide, aiming at cultivating compound cooking talents in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.

2. What professional skills do you need to open a western restaurant and be your own boss?

Being a boss, opening a western restaurant, business is good. You need to learn how to make and place western dishes. You can recruit professionals to do it. You and the waiter should learn western manners, and the interior decoration should be tasteful.

3. Which vocational school in Tianjin has better professional skills in learning western food?

If you want to learn western food, you can go to Youth Vocational and Technical College, where you can learn a lot from related western food majors.

How long does it take to learn western food?

The analysis of western food copying industry pointed out that the shortage of domestic professional western food talents intensified the industry competition. Many enterprises compete to hire foreign western chefs with high salaries to make up for the talent gap, but it greatly increases the labor cost. Therefore, there is an urgent need to train professional western food chefs in China, which also brings greater opportunities for domestic western food professionals.

The western food specialty in our college aims at cultivating international western food chefs, executive chefs and catering professional managers. With comprehensive professional skills, solid basic skills, profound knowledge of western cooking and western catering culture, good professional ethics and work attitude, understanding of kitchen management mode and entrepreneurial innovation ability. Be able to plan and operate catering projects independently.

New oriental cooking's education and employment system covers the whole country. Up to now, New Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises nationwide, aiming at cultivating compound cooking talents in short supply in the industry, and at the same time providing a strong guarantee for students' high-quality employment and high-paying employment.

5. Future employment situation of western food

Many new things emerge in the market every year, and people have a strong ability to accept new things, but the appearance, prosperity or demise of a new thing is unpredictable, but it is undeniable that the western food industry has developed from emergence to prosperity step by step. There are many western restaurants in large and small cities. With the improvement of people's living standards, western food has gradually become everyone's new favorite. There is a market and demand, so what is the development prospect of western food training and employment, and what is the development prospect of western food industry employment? Next, let's look at cooking school, a Diaoyutai in the north of Chengdu.

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1, Western food has a good employment prospect.

As a great gourmet country in the world, China is facing an increasing shortage of western chefs. From country to place, * * * encourages young people to learn a skill, and learning western food as a chef has become one of many people's choices. Although many people choose to engage in the western food industry now, the overall state of the western food industry is still that supply cannot keep up with demand. The technology industry has always been known for its stability, and so has the chef industry as a skill industry. Faced with the shortage of western food talents, many employers are helpless and have offered high salaries to recruit western food chefs.

2. Western food is a high-paying occupation.

In the western food industry, the technical level of a western food chef directly determines his salary level, which is also a direct embodiment of his status. Western chefs are the foundation and pillar of hotel management, and the success of the hotel is inseparable from the cooking of delicious food. Therefore, employers attach great importance to western food talents and the salaries of western food teachers. On top of ordinary chefs, there are also different levels of western chefs, such as chefs, head chefs, executive chefs and other senior western chefs. Their salary level often exceeds 10,000 yuan per month, making them unparalleled high-income technical talents.

3. Western chefs have outstanding entrepreneurial advantages.

Compared with other industries, it is difficult to start a business and requires high capital. Western chefs have unique advantages in starting a business. As a technical talent who knows how to operate, western chefs have great advantages in starting a business. In addition, the western food industry has less requirements for venture capital, rich customers and high success rate in starting a business, which has become a major advantage of the industry.

4. Western chefs have little work pressure.

At work, western chefs rely on their own cooking skills and work with a direction and destination according to the requirements of guests. As long as the guests like their tastes, there will be no pressure at work. At the same time, western chefs can also bring repeat customers to the hotel.

There is no doubt about the prospect of western food industry. Whether you are a well-paid western chef or want to open your own shop as a boss, whether you have been engaged in the western food industry before or not, you can master the skills after systematic study.

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6. Western food career planning

The catering industry in China has maintained a rapid development of over 15 years 10%. The catering industry is becoming an important force to stimulate domestic demand. It is precisely because of the strong development of domestic catering industry that I chose to study cooking in the Vocational Education Center School of Chuzhou University in order to catch the "express train" in this new century. However, the competition in the catering professional market is extremely fierce. Once you spend more time and suffer more setbacks than others before reaching the other side of your career, you will pay a heavy price for your inefficiency. Therefore, I realize that as the steering wheel of career navigation, I must make a systematic plan for my future career. Therefore, I have made the following career plans:

First, weaving dreams, accurate positioning

There is a story like this: once upon a time, there was a young man who had been a vegetable farmer for generations. The young man picks dung every day to water the vegetables in the vegetable field and does the same job year after year. One day, on his way to the vegetable field, he saw the luxurious buildings of the rich man in the village in the distance, and suddenly had a dream in his heart: if I am as rich as him one day, I must build a pair of gold poles for picking dung. Even the young man who picks up dung has his own dreams. I should have my own career dream. First of all, I should be prepared to start my own business-work and constantly accumulate myself. Secondly, I want to innovate in employment and start a business. Finally, I should start my own business and embark on a brilliant career. Therefore, my short-term goal is to become a qualified chef, my medium-term goal is to become a senior supervisor and senior technician of a restaurant department manager, and my long-term goal is to become a successful boss of a restaurant chain enterprise.

Second, self-evaluation and firm confidence.

An excellent catering manager must have: 1. Rich professional knowledge and skills; 2. The concept of lifelong learning; 3. Good personal charm; 4. The spirit of hard work; 5. Social skills and cooperation skills. I am extroverted, quick-thinking, strong in innovative thinking, good in eloquence, good in appearance and solid in professional skills. During my school years, I participated in many poetry recitations, speeches and professional skills competitions, and won many awards. As a study Committee member in the class, I have strong working ability and laid a foundation for my future management ability. I have been exposed to the hard-working spirit from my family since I was a child. I have the basic qualities to be a chef. Nearly half a year's internship experience has cultivated a strong sense of professionalism and social responsibility, and cooking has also been greatly improved. At the same time, I am a person who is good at getting along with others. My good expression skills, social skills and cooperation skills will make me an excellent catering technology and management talent.

Third, plan the present and look forward to the future.

In order to achieve my career goals, I made the following designs:

1. Preparation stage: 17-20 years old focuses on learning, successfully completes three years' study career, lays a solid professional foundation, takes advantage of one year's internship and spare time to participate in social practice, accumulate experience, exercise business ability, complete intensive training of double-certificate examination in school, obtain professional qualification certificate of intermediate chef, prepare for obtaining advanced skill qualification after taking up the post, and learn Mandarin.

2. Part-time stage: 2 1-25 years old. Pay attention to cultivating the ability of horizontal development, and gradually pass the training of basic positions such as water table, chopping board, lotus flower, cold dish and stove in professional technology, and constantly master the new knowledge, new materials, new technology and new products of catering, then at the management level, it is necessary to gradually experience the horizontal direction of pastry department-Chinese food department-western food department. This also helps me to cultivate skills and experience for senior managers. I should start at the grassroots level and constantly improve my business level. In terms of ability, I should meet the following requirements: good reputation, ability to control employees, strong management ability and appeal. Of course, if it is different from the original design, I can make corresponding adjustments at this stage and choose my most suitable occupation and post.

3. Entrepreneurial stage: 26-33 years old. My idea is to take eight years to achieve a technological leap from the development and management of intermediate chefs-senior chefs-technicians-senior technicians to ordinary employees-kitchen supervisors-deputy managers of catering departments-managers of catering departments. As an employee, if you want to develop from a grass-roots position to a senior management position, you are considered to be proficient in professional skills.

4. Self-employment stage: 34-50 years old. The goal is to become a successful restaurant chain owner. What kind of professional concept, there will be what kind of practice. The same is selling chickens. An old lady took her chickens to the market and sold them all her life. She supported her family and built several houses. For her, this is also called a complete life and a happy life. KFC also sells chickens, not even whole chickens, but only chicken wings and drumsticks, but its business covers the whole world because it has the concept of chain sales and the idea of doing big business. I will study hard the operation mode and concept of successful enterprises, and make use of the experience gained in the process of starting my own business and the precipitation of funds to achieve my highest career goal and become a successful boss of chain catering enterprises.

5. Career transformation stage: After the age of 50, adjust the career direction appropriately, sum up experience, be a catering technical consultant, train a new generation of cooking technical successors, and prepare for bidding farewell to your career.

7. Where can I train my western food skills?

It is recommended to go to a regular school to learn western food, so that you can learn more comprehensively. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.

8. Where is a good place to learn western food?

To evaluate whether a training school is good or not, I think we can compare and choose from the following five aspects and choose a training school that suits us.

Independent campus

Whether to have an independent campus is the premise of evaluating the standard strength of a school. Compared with many small workshop-style training courses, having an independent training campus is stronger and more professional.

teacher

Although there is an old saying: "the master leads the door, and the practice is in the individual." But from the perspective of learning technology, "mastery" is very important, and it is also one of the key indicators to ensure whether students can learn. If the school teachers are weak and inexperienced, how to ensure students' learning?

course

For learning western cooking skills, the average person will have two choices, one is to learn from a hotel master, and the other is to choose to study in a professional school. Then why more people are willing to choose to receive training in professional schools is because of the curriculum of professional systems. For many people who have no foundation, it is very important to learn from the basics and pass the training courses step by step, which is also the premise to ensure that students can learn. Hotel masters can only teach by experience, lacking more professional and systematic guidance.

Training equipment and environment

Choosing a school to learn technology, the most common thing to deal with every day is practical learning. Therefore, training equipment and environment must be considered as an important standard. Advanced social equipment and training courses that keep up with the forefront of the market are the basis for ensuring the learning effect of students. Providing a superior learning environment will also affect students' learning mood and learning atmosphere. Everyone is willing to study in a clean, tidy and beautiful environment. At the same time, a good training environment and equipment can also provide a strong guarantee for students' training. As a practical cooking technology, only by full practice can we improve our competitiveness.

Career prospects

Vocational education is employment education, and learning technology is to find a good job. Therefore, the school's employment security is also the standard for choosing a good school. When choosing a school, you can look at the employment rate and entrepreneurship rate of the school, the level of the school cooperation unit and the employment salary, which will directly determine your future work level.