Which is better, hot pot restaurant cashier or ktv cashier?

Cashiers in hot pot restaurants are so dry.

1. Work content: The cashier work in hot pot restaurant mainly involves the basic processes such as customer ordering, settlement and change, which is relatively simple and easy to master, while the cashier in KTV not only has to deal with the customer's consumption settlement, but also manages the wine inventory and handles the employee's salary, which is relatively complicated.

2. Labor intensity; Cashiers in hot pot restaurants are mainly engaged in receiving customers and cashier operations, with relatively low labor intensity, while KTV cashiers may need to face a high-intensity environment and need better physical and psychological quality.