What's the experience of being a western pastry chef?

Being a western pastry chef is really a special experience, because the work is full of fun and the salary is particularly high. Although the work is sometimes particularly tiring, I really like doing this industry, which is particularly satisfying. As a western pastry chef, it has many advantages, so many young people are willing to do this career, mainly reflected in the following points.

1, very economical

Do whatever you want, you don't have to spend money on it, you have a chance to eat leftovers, and you know how to save and not waste. Usually, opening a dessert shop is too good and consumes too much physical strength. There is only time to catch up on sleep during the holiday, and the opportunity to spend money is left behind.

2. Fat and well-founded

Eating and drinking is always justified, "I'm doing research!" " ""Eating is our bounden duty! " "The food I cooked was so delicious that I accidentally ate too much! "

3. Self-motivation and continuous growth.

Graduate students in the kitchen have to calculate formulas every day, and the more the better; Because the technology and market of West Point are constantly changing and innovating, teachers in West Point should strengthen themselves in many aspects, whether in the fields of chemistry, physics, art, machinery, creativity, etc. This is a career of continuous progress throughout their lives.

4. Advantages of handsome guys and beautiful women

The sun can't shine, and the wind can't rain. In order to keep desserts fresh, many dessert chefs will work in air-conditioned rooms, and their skin will be white and tender. What's more foul than handsome guys and beautiful women+homemade West Point?

5, easy to be worshipped

Every time I cook a new table for my friends to taste, or meet new people in a new environment, I often introduce myself. As soon as I talk about cooking western food, I will immediately hear "Awesome ……", and I am really touched and more and more confident.