What is the future of learning to be a hot pot master now?

The prospect is bright. Food is the most important thing for people, and customers will only pay attention to taste and hygiene when eating hot pot. You have to win the customer's return rate to win benefits and gain a firm foothold in this industry. There are many flavors of hot pot, even if the difference is negligible, it will be very picky. General taste is the difference between spicy and not spicy. The surface is similar, but the products are different. For example, hot pot in Chengdu and Chongqing are two different kinds of spices, and the seasoning mix and water temperature are very different. You should learn systematic lesson plans and add your own understanding to them. On the basis of learning, make a little improvement to make the taste unique, so that the realm that has been imitated and never surpassed means half the battle.

In a business like a restaurant, repeat customers are the most important. Winning people's hearts is nothing more than making good taste and hygiene, so that others feel that other stores can't replace yours, so the price problem is not difficult to solve. If you are a cook yourself, you have to reasonably assign daily tasks, such as cleaning dishes in time, not being careless and not accommodating, refining actions and improving speed, so as to cooperate with soup tacitly. Will not spoil the freshness of the soup. We should also start from ourselves and make subtle changes. The chef should prepare a funny work clothes to attract people's attention, and colleagues should not look serious. The hotel is a relaxed and happy place, which is one of the reasons why it is popular with customers.

After learning something, I finally went to do the recruitment work and left freely with a fixed salary every month. Because I don't have enough experience in opening a store, the capital investment is also relatively large. In addition, you must take management courses to run your business. You can't help but break your heart and distract one's energy. Naturally, you will do business at a loss. If you do it well, it will become the signboard and feature of the store, and the bonus will naturally not be less. Do it with your heart and you won't be disappointed. Don't be led astray by bad habits.