Hot soup material

Hu spicy soup material: made of pepper, pepper, tsaoko, beef, bone soup, starch, fine powder, day lily, peanut, fungus, bean curd skin, thousand sheets, etc.

Hu Spicy Soup is made of a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added, and bone soup as the base. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for other breakfast meals.

Hu spicy soup has developed into one of the well-known snacks loved by people in neighboring provinces such as Henan and Shaanxi. Hu spicy soup is a special soup dish in China and Henan, which is deeply loved by everyone and is often used as breakfast. Its characteristics are spicy and delicious, rich in nutrition and appetizing, and it is suitable for matching cakes such as steamed bread, fried dough sticks, steamed stuffed bun, scallion cake, pot helmet and thousand-layer cake.

Nanyang hot soup features:

Nanyang Hu-la-tang has absorbed the advantages of Hu-la-tang from all over the world, combined with the tastes of Nanyang people, and formed the local characteristics of Nanyang. Nanyang hot soup is seasoned with beef mutton soup and pepper.

After drinking Nanyang Hu spicy soup, the first bite was unremarkable, the second bite was faint and fragrant, and three bites of four spicy and delicious rushed out. I drank a bowl of spicy and delicious food, which was so delicious that I wanted another bowl.

Nanyang Hula Soup is more simple and lively in the choice of raw materials: cooked mutton or beef and gluten are essential as usual, and thousands of tofu are discarded and replaced by day lily and fungus. Delicious, spicy and delicious, it is the best in Hu spicy soup.