Yantai Houchu Recruitment

A kindergarten in Shandong was fed with rotten vegetables and meat, and many parents reported it to the relevant departments after discovering it. However, the kindergarten did not realize its mistakes, and even wanted to destroy carrion overnight, but it also let the parents of the children stop it in time. In this incident, the relevant departments investigated the kindergarten and found it to be true, so the relevant departments also punished the kindergarten, but such punishment could not attract the attention of other kindergartens and food production and operation places.

It is not the first time that food safety problems have occurred. Whether it is Tiankeng pickles, milk additives or milk powder ingredients, which one is not a major event that causes social sensation, there are still many food safety problems in food production and business premises, and punishment may not attract the attention of relevant units. Although it may have played a temporary warning role, due to the continuous passage of time, many people began to ignore food safety issues. Many people will go to supermarkets and shopping malls to buy rotten fruits and vegetables for cheap, and even buy some expired milk and food.

In addition, in order to save costs, some people even send moldy and maggot-infested vegetables and meat to consumers after cleaning. This kindergarten in Yantai, because the corresponding food production department is greedy and cheap, avoids food waste, and gives children rotten meat with maggots, even rotten vegetables, which also causes children to have abdominal pain, diarrhea and other physical discomfort symptoms.

After being punished, kindergartens should also be alert and be able to be quiet for a while in normal food processing. After all, just after the punishment, the relevant departments and parents of the children will be vigilant about the food produced. For example, once hair and foreign objects appear, the punishment for this kindergarten will be more serious. Therefore, many food processing units will not be taken seriously as long as they are not punished. Only when they have personally experienced the punishment will they regret it, feel sad about the production and operation of food, and no longer have food safety problems.