What are the specialties and mascots of Hui, Achang and Uygur?

Ningxia Hui nationality's specialty "five-color treasures" include: red medlar from Helan Mountain, Zhongning and Zhongwei, yellow licorice from Tongxin, Yanchi, Zhongning and Lingwu, blue inkstone from Helan Mountain, Pingluo, Helan and Zhongwei, and concentric, golden and black seaweed; "Five golden flowers": sunflower, safflower, day lily, rose, hops, etc. Produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Tao Le Hongguazi, Guyuan Tremella, Pteridium aquilinum, Lotus Root in Ningbei Plain Irrigation Area, Frozen Rabbit Meat, Yellow River Carp, Zhongwei Dove Meat, Ningxia Donkey Skin Gum (Ejiao); Shizuishan national porcelain; Yinchuan Muslim cream cake, beef and mutton crisp, hand-grabbed mutton, steamed mutton, Ma San Bai Shui chicken, etc. The name of the mascot is "Happy". Achang's specialty, Achang's daily three treasures can be wrapped around the fingers, with Husa Dao, iron-cutting musical instruments, cucurbit silk and Qinglong white elephant as mascots and dressed as white elephants during the New Year. Because Achang people are famous for making household knives, which are indispensable accessories for men, some people think that the mascots of Achang men should be household knives. Because Achang people believe in Hinayana Buddhism, like Dai people, they regard peacocks as national mascots. Xinjiang ceramic Yengisar knife Tianshan Snow Lotus Xinjiang carpet flower hat silk national musical instrument Leiwapu Xinjiang fig Xinjiang Kuqa apricot Xinjiang walnut grape raisin Korla pear pomegranate cantaloupe Xinjiang safflower wolfberry Badanmu and jade carving jade Uygur mascot: lark, representing purity and nobility.