What is private cuisine?

Question 1: What is the definition of private cuisine?

The popularity of private cuisine distinguishes it from other restaurants, mainly because of its unique personality and unique business model. In the face of a small private group, the dishes are bound by the plain elements and "quantity" of the restaurant, and personalized colors are added, which can make the dishes more delicate and delicate. In the restaurant environment, the rise of private cuisine is

From the functional point of view of "family gathering", the place where you really enjoy private cuisine will not be too large and the location will not be too obvious; Otherwise, it will lose its natural sense of privacy and mystery, which is no different from ordinary restaurants on the street. When it comes to private kitchens, people are flocking to them. There is nothing better than enjoying an ancient banquet with friends in private space. The most important thing is to avoid fear of raw materials and processing. In addition to the exquisite dishes and unique environment, there is also a certain rebellious psychology of human beings. Because the real private kitchen did not have the relevant business license at the beginning, the banquet at that time was also to enjoy mysterious and unique identity authentication.

Rise and fall

From the rise to the present, almost like a meteor, private cuisine has gradually become a symbolic vocabulary in people's minds. Mainly because the owners of private kitchens saw customers swarming like a flood, they began to give up their original hidden but stable positions and went to the front desk one after another to open up their own world in conspicuous places on the street. As we all know, when private kitchens were unveiled, they lost the qualification to talk about it and had to face the skyrocketing "quantity", which inevitably made the stall owners of private kitchens who were usually at most two or three people in the kitchen panic; In addition, other general restaurants, seeing the "gilded spot" of private kitchens, changed their simplicity into private kitchens. Numerous "authentic X dishes" have suddenly appeared in the market, which has a long historical background. For a time, the catering industry was full of legends, so that the stall owners of private kitchens caught in the quagmire were almost wiped out by the whole army, and the rest were just surviving.

How to understand the transformation of unhappiness?

After a series of bloody battles, they also belong to the natural elite. They realized their weakness and went back to the original website again. Combined with previous experience, the stall owners returned to their secular masters (or enhanced versions). In remote areas, doors and faces are decorated in a common way, but the interior design has a unique feeling. In addition to food, we also focus on tableware, either expensive and gorgeous, or simple and natural by hand. Anyway, all kinds of methods are applicable, with outstanding personality as the first criterion. It sounds a bit biased, but it does add a very personal element to the exquisite and famous private cuisine. Although the overall quality of private cuisine is developing in the direction of polarization, it can break away from the shackles of cuisine and quickly become the backbone of a taste trend.

Question 2: What does private cuisine mean? Open in a house or office building, no license plate, no running room, no fixed menu. Only chefs have the ability to "buy and sell" small-scale catering. This is a private kitchen!

Question 3: What are the characteristics of private cuisine? Private cuisine, as its name implies, is a private cuisine, a family secret dish. That is, a good dish cooked by the host in a family atmosphere. Private kitchens usually have no storefront signs, no fixed menus and no full-time waiters, but the cooking methods of these dishes are often ancestral and have a unique flavor. In addition to the four major cuisines (Sichuan cuisine, Shandong cuisine, Guangdong cuisine and huaiyang cuisine) or eight major cuisines (Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Fujian cuisine and Anhui cuisine), there are also temple fair dishes and home-cooked dishes (Confucius cuisine, Sichuan cuisine and Sichuan cuisine). Now private kitchens are all derived from home-cooked dishes. Because the producers are different, different private kitchens and restaurants have their own characteristics. Using "characteristics" to describe private cuisine can only be said that private cuisine is different from popular cuisine, and the cuisine is different. ,

Question 4: What is a private kitchen waiter? 10 works in the hotel box. One or two people in each box are responsible for ordering food, and the waiter who pours wine is called the private kitchen waiter.

Question 5: What kind of food is private cuisine? Private kitchen

Gourmet dishes have more meanings.

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"Private cuisine" refers to the small-scale catering "buying and selling" in residential buildings or office buildings without licenses, waiters and fixed menus, and only chefs have skills. The history of "private cuisine" can be traced back to the Guangxu period in the late Qing Dynasty. It is said that Tan Qing is a descendant of an aristocratic family whose ancestral home is Guangdong. He worked as an official and ate well. His father, Tan Zongjun, combined Cantonese cuisine and Beijing cuisine in his hometown, making Tan Jiacai sound shocking to Beijing. Later, his family fell into a trough, and Tan Qing lived on empty pay, so the "private kitchen" of Tan's family was helped by a chef or concubine to make up the family plan at home. There is a banquet at home, with three seats per night, which should be booked three days in advance and one month in the peak period.

Chinese name: private cuisine

English name: Sifang cuisine

Taste: delicious

Definition: Private cuisine is private cuisine.

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abstract

As the name implies, private cuisine is private cuisine, which is private cuisine. What you eat in someone else's house is the good food cooked by the host. Private kitchens usually have no store signs, fixed menus and full-time waiters, but the cooking techniques of these dishes are often ancestral, with unique flavor, and the supply in private kitchens is limited, which can't be eaten in restaurants on the market. It is said that this kind of restaurant originated from the ancient deep house compound, which is relatively remote, unique and low-key.

"In the residential area of ordinary people in Hong Kong, a wooden door suddenly opened. You must sneak in quickly and close the door before the patrol arrives. " Hong Kong people describe "private kitchens".

In addition, there are two kinds of sayings: first, it refers to a table of good dishes cooked separately for the couple after the wedding, after relatives and friends have left; Second, it refers to the dishes specially cooked by women in old Shanghai for their husbands or boyfriends. Private cuisine does not represent upper-class culture, on the contrary, it is closer to ordinary people and working class.

origin

Private cuisine originated from the delicious food in the ancient deep house courtyard. At that time, high-ranking officials and tycoons "kept beautiful kitchens at home and compared tastes with each other in the first meaning of life" eating ". Under the joint action of their "famous products" and their famous chefs, famous dishes came into being, and private kitchens were formed because of their own characteristics.

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Question 6: Who knows what private cuisine means? Definition of private cuisine

The popularity of private cuisine distinguishes it from other restaurants, mainly because of its unique personality and unique business model. In the face of a small private group, the dishes are bound by the plain elements and "quantity" of the restaurant, and personalized colors are added, which can make the dishes more delicate and delicate. In the restaurant environment, the rise of private cuisine is

From the functional point of view of "family gathering", the place where you really enjoy private cuisine will not be too large and the location will not be too obvious; Otherwise, it will lose its natural sense of privacy and mystery, which is no different from ordinary restaurants on the street. When it comes to private kitchens, people are flocking to them. There is nothing better than enjoying an ancient banquet with friends in private space. The most important thing is to avoid fear of raw materials and processing. In addition to the exquisite dishes and unique environment, there is also a certain rebellious psychology of human beings. Because the real private kitchen did not have the relevant business license at the beginning, the banquet at that time was also to enjoy mysterious and unique identity authentication.

Rise and fall

From the rise to the present, almost like a meteor, private cuisine has gradually become a symbolic vocabulary in people's minds. It may be mainly because the owners of private kitchens saw customers swarming like a flood, and began to give up their original hidden but stable positions, unwilling to be lonely, and went to the front desk one after another to open up their own world in conspicuous places on the street. As we all know, when private kitchens were unveiled, they lost the qualification to talk about it and had to face the skyrocketing "quantity", which inevitably made the stall owners of private kitchens who were usually at most two or three people in the kitchen panic; In addition, other general restaurants, seeing the "gilded spot" of private kitchens, changed their simplicity into private kitchens. Numerous "authentic X dishes" have suddenly appeared in the market, which has a long historical background. For a time, the catering industry was full of legends, so that the stall owners of private kitchens caught in the quagmire were almost wiped out by the whole army, and the rest were just surviving.

How to understand the transformation of unhappiness?

After a series of bloody battles, they also belong to the natural elite. They realized their weakness and went back to the original website again. Combined with previous experience, the stall owners returned to their secular masters (or enhanced versions). In remote areas, doors and faces are decorated in a common way, but the interior design has a unique feeling. In addition to food, we also focus on tableware, either expensive and gorgeous, or simple and natural by hand. Anyway, all kinds of methods are applicable, with outstanding personality as the first criterion. It sounds a bit biased, but it does add a very personal element to the exquisite and famous private cuisine. Although the overall quality of private cuisine is developing in the direction of polarization, it can break away from the shackles of cuisine and quickly become the backbone of a taste trend.