The three most famous scenic spots in Yantai

The three most famous scenic spots in Yantai are Penglai Pavilion Tourist Area, Longkou Nanshan Tourist Area and Qixia Taixu Palace.

1, Penglai Pavilion Tourist Area

Penglai Pavilion Scenic Area is known as "fairyland on earth". Legend has it that Penglai, the abbot and Yingzhou are the three immortals' mountains in the sea where immortals live, and they are also places where Qin Shihuang's medical expedition to the East and Han Wudi visited immortals. The widely circulated myth and legend of "Eight Immortals Crossing the Sea" originated from this. Penglai Pavilion is located at the top of Ya Dan Mountain near the sea in the north of Penglai.

2. Longkou Nanshan Scenic Area

The national AAAAA Nanshan tourist scenic spot is located in Longkou, a beautiful and rich port city of Jiaodong Peninsula. It is surrounded by mountains and seas, with pleasant climate and convenient transportation. In ancient times, it was called Lushan Mountain, and it was called "the first mountain in Donglai". This is a tourist attraction integrating natural landscape and human landscape.

3. Qixia Taixu Palace

Taixu Palace, located in the north of Qixia in Dubin, is surrounded by lush trees, magnificent buildings, magnificent palaces, high eaves and high teeth. Built by Qiu Chuji, the main founder of Taoist Quanzhen School, in11year, Emperor Jin Zhangzong gave a plaque titled "Taixu Temple", which later became Taixu Palace. The main buildings of Taixu Palace are Sanqing Hall, Jade Emperor Hall, Eighteen Arhats Temple, Old Wooden Pavilion, Wangzu Temple, Pagoda, Eternal Temple and Tongmingxuan.

Yantai food recommendation

1, Fushan spicy noodles

Also known as Fushan noodles, it has a history of more than 400 years in China and is particularly famous at home and abroad. The characteristics of this Lamian Noodles are that it can be fine and thick, thick and thin, and it can also be matched with all kinds of marinated soup to make noodles more delicious.

2, hibiscus scallops

Dried scallop with hibiscus is a famous dish in Penglai area and a typical representative dish of Fushan cuisine. At present, this dish has been introduced to Beijing and has become a high-class banquet dish. It is made of scallop as the main raw material, and it tastes light and delicious, mellow and rich.

3. Braised lotus root pills

Braised lotus root pill is a special dish in Yantai. They are mainly cooked with fresh lotus roots. The meatballs are crispy outside and fragrant inside.

Reference to the above content: Baidu Encyclopedia-Qixia Taixu Palace