What are the specialties of Nantong (Nantong, Jiangsu)? )

Nantong's specialties include Shigang Rufu, Baipu dry tea, Yunpian cake, Zhengchang smoked cake and peach-inlaid sesame cake.

1, Shigang milk rot: Shigang milk rot is produced in Shigang Town, Tongzhou Ancient Town, Nantong City. It is a famous specialty of Nantong. It is made of high-quality soybeans and glutinous rice and refined by a unique traditional process. The rotten color of milk is Huang Liang, which is delicious, mellow and refreshing. The outer skin is tight and the inner meat is crisp and tender.

2. Baipu dry tea _: Baipu dry tea _ was founded in Baipu Town, Rugao, and was called Baipu dry tea in ancient times. Dry tea is tough, brown in color, square and thin, and can be eaten with cold meat. It is rich in protein and vitamins.

3. Cloud cake: Cloud cake is rectangular in shape, with neat edges and corners, uniform cake thickness and white as snow, so it is also called snow cake. It feels soft and elastic, can be bent into an arc without breaking, tastes sweet and soft, and melts in the mouth.

4. Zhengchang smoked cake _: Zhengchang smoked cake is the traditional name of Nantong, which has a history of more than 500 years. It is made of glutinous rice and sesame as raw materials, osmanthus fragrans, salt and pepper and sugar as auxiliary materials, combined with more than 20 traditional techniques. The finished product is light yellow in color, crisp but not greasy, sweet and salty, and unique in flavor.

5. Peach-embedded sesame seed cake: Peach-embedded sesame seed cake is a famous point of Nantong Han nationality. It is mainly made of sesame powder, fried rice flour, walnut kernel, etc. The peach-embedded sesame cake is golden in color, evenly embedded in peaches, and exudes the fragrance of sesame seeds. It tastes refreshing, too.

Summary:

Nantong's specialties include Shigang Rufu, Baipu dry tea, Yunpian cake, Zhengchang smoked cake and peach-inlaid sesame cake.