What are the special delicacies in Jiaozuo?

1. Zhangsan Baozi: It is one of the traditional famous foods in Jiaozuo area. The founder of Zhangsan Baozi is named Zhang Sanchun, ranking third, so the people call the buns made by him Zhangsan Baozi. In fact, Zhang San's steamed buns are fried steamed buns, because the ingredients are carefully selected and made. ?

2. Nanzhuang mixed mung bean jelly: It is one of the specialties of Mengzhou City, Jiaozuo, Henan. It is said to have a history of thousands of years. Henan Province was rated as one of the first batch of provincial intangible cultural heritage protection projects. ?

3. Xiwo Braised Pork: Xiwo Braised Pork is produced in Xiwo Village, Mengzhou City, Jiaozuo City. It is said that Xiwo Braised Pork originated in the late Ming Dynasty and has a history of more than 300 years. It's farm pigs and chickens. It is made from livestock meat such as cattle, sheep, donkeys, etc., with more than 20 kinds of traditional Chinese medicines and spices such as cloves, star anise, fennel, cinnamon, etc., and cooked with "century-old soup".

4. Haichangong Songhua Egg: It is one of the traditional specialties of Wuliyuan Township, Xiuwu County, Jiaozuo. According to legend, it originated in the Song Dynasty and has a history of more than 800 years. It was also a tribute from the Ming and Qing dynasties. Its characteristics are: long-lasting, moderately soft, fragrant and rich in nutrients.

5. Maji Roast Chicken: It is a specialty of Xuliang Town, Boai County. It is said that Maji Roast Chicken originated in the late Qing Dynasty and has a history of more than 100 years. It won the first prize of Henan Province Flavor Snacks. Its characteristics: the roasted chicken is delicious in color and shakes from the bone. It is very delicious.