Shanghai western food apprentice recruitment information

Hello: You'd better be an apprentice in the back kitchen of a western restaurant. There is a saying that a craftsman will never starve to death after three years of hard work. A long time ago, apprentices only paid for food and accommodation. Moreover, after you learn well, your salary will go up, and the boss won't want you to leave. In the future, you can open your own western restaurant without looking for a chef, which can save the chef's salary. Why not? I hope my answer can help you.