Job responsibilities of pig farmers

The success or failure of piglet breeding is not only related to the level of pig production, but also plays a very important role in improving the economic benefits of pig raising and accelerating the turnover of pigs. Therefore, pig farmers should have corresponding responsibilities. The following are the responsibilities of the pig raiser I have carefully arranged for you. Let's have a look.

Responsibility of pig farmers:

1. Responsible for selecting feed suitable for breeding pigs in pig farms;

2. Feed the pigs regularly according to their living habits;

3. Different breeding pigs should make different feeding plans;

4. Replenish water for pigs on time;

5. Responsible for cleaning up the surplus feed in the pigsty.

Requirements:

1. Can bear hardships and stand hard work, have good conduct, be humble, and accept reasonable suggestions from others with an open mind;

2. Obey the work arrangement of superiors, with strong execution, initiative and sense of responsibility;

3. Experience in positioning fences or fat houses is preferred;

4. Good health and hard work;

5. Have a comprehensive understanding of all aspects of pig farm feeding and management.

The responsibility of the pig farm. Responsibilities of financial personnel

1. Responsibilities of CFO

(1) Abide by the financial management rules and regulations of the joint-stock company.

(2) Prepare and implement the budget and financial revenue and expenditure plan, and use the funds effectively.

(3) Forecast, plan, control, calculate, analyze and assess the cost, and urge the relevant departments of the company to reduce consumption, save costs and improve economic benefits.

(4) According to the principle of economic accounting, check and analyze the implementation of the company's financial costs and profits every month, tap the potential of increasing income and reducing expenditure, assess the effect of fund use, and put forward reasonable suggestions to the general manager in time to be a good staff member of the company leaders.

(5) Establish and improve the economic accounting system, and use financial accounting data to analyze economic activities.

(6) Properly keep accounting vouchers, accounting books, accounting statements and other accounting materials in accordance with company regulations.

(7) Complete other tasks assigned by company leaders.

2. Accounting responsibilities

(1) Abide by the financial management rules and regulations of the joint-stock company.

(2) according to the provisions of the national accounting system, bookkeeping, double entry bookkeeping, submit accounts and statements, complete procedures, accurate figures and clear accounts.

(3) Check the cashier's cash regularly to prevent the cash loss of Dachuan's inventory.

(4) Complete other tasks assigned by the leaders.

3. The cashier's job responsibilities

(1) Abide by the financial management rules and regulations of the joint-stock company.

(2) Earnestly implement the cash management system to protect the company's cash, securities and checks.

(3) strictly implement the cash limit on hand, and the excess must be sent to the bank in time, and cash shall not be paid or received in IOUs.

(4) Establish and improve various accounts of cash cashiers, and strictly review cash receipts and payments vouchers.

(5) Strict check management system and use procedures.

(6) Cooperate with accounting to handle various accounts.

(7) Complete other tasks assigned by the leaders.

4. Responsibility of reimbursement accounting

(1) Comply with the financial management regulations of pig-raising enterprises.

(2) Be responsible for the cash receipts and payments of the unit, and actively cooperate with the company's financial personnel to do financial work such as reconciliation and reimbursement.

(3) On-site sales revenue shall be paid according to the code issued by the sales staff, and credit is not allowed. The cash collected must be strictly disinfected at the doorman before it can be brought into the entrance area. The payment should be sent to the company in time, and it is strictly forbidden to collect it on a shoestring basis.

(4) Strictly implement the cash limit on hand approved by the company, and make timely reimbursement.

(5) Be responsible for the preparation and distribution of the payroll of employees on site.

(6) Responsible for purchasing low-value consumables such as daily necessities and office supplies for employees on site.

(7) Responsible for the financial work of the on-site canteen.

(8) Responsible for the timely submission of various reports and documents in the venue.

(9) Complete other tasks assigned by the leaders in time.

Second, the buyer's job responsibilities

1. Purchasing raw materials should adhere to:? Quality first? The principle of.

2. Collect information extensively, adhere to multiple channels and fewer links, and try to purchase genuine raw materials and veterinary drugs for the company.

3. The buyer collects the manufacturer, contact person, telephone number, product specification, unit price and other information of all kinds of commodities and raw materials of the company in the near future, and makes the purchase book.

4. The price, quantity, specification, quality standard and payment method of the purchased goods shall be reported to the general manager in detail in advance, and the samples shall be brought back. Only after obtaining the consent of the company leaders and the approval of the heads of various units can an agreement be signed with the suppliers for procurement. Without approval, set the price by oneself, the buyer is responsible for the goods, and the company is not responsible.

5. The buyer strictly controls the quality, and it is forbidden to buy moldy and deteriorated raw materials, fake and inferior veterinary vaccines and feed additives, otherwise the buyer will be responsible for returning the goods, and all expenses and losses arising therefrom will be borne by the buyer.

6. Buyers cannot engage in personal business activities and serve other units in the name and position of the company, and will be dismissed if such phenomena are found.

7. The buyer cannot extort money from customers, collect kickbacks or accept bribes, which will harm the interests of the company. If the above situation is found, in addition to the confiscation of bribes and bribes, a fine of 3-5 times will be imposed.

8. Ensure the timely supply of raw materials, veterinary drugs and vaccines required for the pig farm plan. If the supply is delayed due to personal reasons, a fine of more than 200 yuan shall be imposed.

Third, selling pigs.

1. Sales staff must have excellent comprehensive quality, be a man first, and then go to sea. Sincere to the cause, loyal to the company, warm to customers and honest to colleagues. Focus on the interests of the company and establish a good image of the company.

2. Abide by the law and strictly abide by the company's employee code and management system.

3. Salespeople should be quick-thinking and have good professional skills and language skills.

4. Be able to bear hardships and stand hard work, constantly strengthen learning, improve their marketing skills and expand their business.

5. Improve service quality, establish customer files and visit customers regularly. Keep it stable at 60 per year? 70% of the old customers, the development of 30? 40% of new customers have successfully completed the sales tasks assigned by the company.

6. Collect relevant information of local market at any time, report to company leaders in time, synthesize local market information, analyze market demand, study sales countermeasures and expand sales areas.

7. Strictly fulfill the individual sales contract agreement and unified sales price. Big principle, small flexibility.

8. In the sales work, the sales personnel have conflicts and disputes with the company's manufacturers or customers. Please ask the company leaders to coordinate and solve them in time.

9. Every time a salesperson goes on a business trip, he should increase publicity, actively promote the company's products, and expand the company's popularity in society.

10. Sales personnel are employed as full-time sales personnel of the company, and may not engage in part-time jobs outside the business scope of the company.

In the marketing work of 1 1, it is found that the salespeople violate the rules and regulations, damage the interests of the company, or engage in malpractices for personal gain, ranging from criticism and education to severe punishment.

Four, the production section chief responsibilities

The production technology department is the center of the whole production technology and the concrete executor of breeding pigs. In production, it not only undertakes the functions of dispatching, directing, coordinating, supervising and inspecting, but also undertakes important tasks such as production statistics, data sorting, production analysis and contract settlement.

1. According to the characteristics of industrialized pig-raising process, the whole production is planned, arranged, organized, scheduled and coordinated to ensure the implementation of the annual production plan, the normal production in each stage and the normal turnover of pigs. Assist leaders to strengthen the supervision of daily management and ensure the implementation of Sunday production operation procedures.

2. Obey the leadership and command, resolutely implement various production technical measures, urge all measures in production to be in place, and do a good job in production technical consultation and guidance from the viewpoint of obeying production.

3. Do a good job in production statistics, prepare and report all kinds of reports in time and accurately before 25th of each month, and punish the person in charge of the site and the production section chief for delay 1 day according to 50 yuan/day. Analyze the production situation from time to time to provide reliable basis for the decision-making of the on-site leaders; Do a good job in basic statistics of breeding pig data to provide accurate data for breeding pigs.

4. Grasp the production situation at any time, feedback the dynamics of production links to the leaders in time, quickly transmit all kinds of information in each workshop, and actively serve the production line.

5. The production technology department will input all information and data of breeding, production and sales into the computer, and gradually implement computer management.

6. The production technology department completes the contractor's salary settlement every month and completes the revision and formulation of the contract every year.

7. Complete other tasks assigned by the leaders in time.

Verb (abbreviation for verb) The duty of a technician.

1. Do a good job in basic technical services and guidance such as veterinary treatment, sanitation and epidemic prevention, regular disinfection and pig health care in this workshop at ordinary times.

2. Seriously implement the field veterinary health and epidemic prevention and immunization work, and ensure that all technical measures are in place in time and accurately.

3. Diligent observation, early detection, early treatment and heavy care will control the mortality and elimination rate of pigs in charge within normal requirements.

4. Adhere to the attitude of scientific medication, and prohibit disorderly compatibility and unconventional medication.

5. Cherish and cherish your own instruments and meters, and pay compensation according to the price if they are damaged or scrapped.

6. Supervise the implementation of various epidemic prevention and disinfection measures to ensure that no major infectious diseases occur throughout the year, otherwise 500 yuan will be fined. 1000 yuan fine.

7. Make detailed records, fill in all kinds of records and statements carefully, and submit them to the production office in time.

8. Complete other tasks assigned by the leaders in time.

Six, statisticians job responsibilities

1. Be responsible for the weighing and numbering of newborn piglets in the delivery room, and do a good job of statistical summary of weekly litter records.

2. Be responsible for counting the turnover of all kinds of pigs, including the number and weight of pigs.

3. Make a statistical account of the production situation of each breeder in each workshop, including the number, weight, materials, drugs, water and electricity consumption of pigs, etc. To ensure the accuracy of the data and provide a reliable basis for the settlement of the breeder's salary.

4. Make weekly, monthly, quarterly and annual production statistics and publish them publicly.

5. Assist the production technology department to do a good job in the contract settlement of breeders and post it.

6. Cooperate with other production management personnel to complete other production technical work arranged on site.

7. Complete other tasks assigned by the leaders.

Seven. Responsibilities of the custody post

1. Plan, supply and keep raw materials, veterinary drugs and low-value consumables. Good relationship with financial personnel and production management personnel.

2. Strictly implement the warehousing and warehousing procedures for all items. All warehousing items should be counted and checked according to the invoice, and a receipt document should be issued (items without invoices should also be issued). When receiving the goods, the outbound order should be issued in time and signed by the employer (it is useless to issue the outbound order without the consignee's signature).

3. Do a good job in the warehouse entry and exit log, so that the accounts are consistent. If there is any discrepancy, except the normal annual loss rate of feed is 0.3%-0.5%, find out the reason and compensate according to 100% of the loss.

4. All items should be classified, neatly stacked, dry indoors, hygienic and free of rodents. The principle of first-in first-out should be strictly implemented in the procurement of raw materials; The preservation of special items (such as vaccines and feed) should be strictly implemented in accordance with the regulations and checked regularly; If losses are caused by personal reasons, a fine of 50% will be imposed? The penalty is 100%, and the loss of feed bags in storage cannot exceed 1%.

5. Make a monthly report on the import, export and storage of feed, veterinary drugs and low-value consumables, and submit it to the relevant departments before the 25th of each month.

6. Strictly distinguish between public drugs and disinfectants, anthelmintics, preventive drugs in the whole hospital and contract drugs, and fill in the report and submit it to the financial department before 25th of each month.

7. Regularly count and check the inventory items, and report the overstocked or expired items to the main leaders in writing in time for timely treatment. Naturally, the damaged articles should be signed and approved by the unit leader.

8. Seriously complete other tasks assigned by the site leaders.

Eight, the plumber's responsibilities

1. Electricians must hold relevant certificates and operate in strict accordance with water and electricity safety regulations. If you don't follow the professional requirements, you will be responsible for any problems.

2. Be responsible for the water and electricity maintenance and fire prevention work of the whole site, and often impart knowledge of safe electricity use and fire prevention to the employees of the whole site. Timely stop the illegal operation of production personnel and other power users.

3. Be responsible for the repair and maintenance of all mechanical equipment, and shall not stop water, power and materials for a long time due to equipment failure. A fine 100 yuan, report to the leader in special circumstances.

4. Give priority to solving and completing the maintenance and installation of the equipment delivered by each workshop of the production line in time to ensure normal production without undue delay, otherwise 50 yuan will be fined.

5. Regularly check the usage of hydropower facilities, power supply, water supply and heating system, and eliminate hidden dangers in time. Resolutely put an end to fire, electric shock and other safety accidents caused by short circuit caused by aging or overload of lines. Otherwise, the accident responsibility will be investigated.

6. Register the use of water and electricity in the whole workshop and workshop every month, verify the collection of water and electricity in other units, and supervise the implementation of the water and electricity saving system.

7. Proactively and timely put forward suggestions on water-saving and electricity-saving measures to the site leaders.

8. Seriously complete other work assigned by the site leaders.

Nine, guard duties

The concierge is the gateway to contact the inside and outside, the only way for people and vehicles to enter the market, and the outpost of epidemic prevention in pig farms. We must attach great importance to the management of the concierge.

1. Ensure that the concierge is on duty 24 hours a day, visitors in front of the door are prohibited, and villagers are prohibited from grazing near the pig farm.

2. Be responsible for workers' registration and disinfection, impose a fine of 100 yuan/time on the workers who violate the disinfection system for the first time, and report to the leaders above the deputy field chief; If it fails to report, the deputy director will punish the doorman and the violator 100 yuan each and give a warning; The on-site director found that the on-site deputy director, the doorman and the violator were each fined 100 yuan, and warned that the violator would be dismissed.

3. Every 3? Replace the liquid medicine in the disinfection pool every five days (add a certain amount of antifreeze in winter? Salt), in order to ensure the effective disinfection concentration, admission vehicles and personnel must pass through the disinfection pool.

4. The porter's locker room is the place where the staff in the venue disinfect and change clothes. The room should be kept clean, cleaned and disinfected twice a day, and the ultraviolet light should be turned on three times for 30 minutes each time. 60 minutes

5. The doorman should always have a strong awareness of epidemic prevention, and the vehicles for pig sacrifice and pulling materials must be sprayed and disinfected by high-pressure machine. Drivers entering the entrance must go to the concierge to change clothes, shoes and wash their hair. He is not allowed to get off or enter the pigsty without special circumstances.

6. Do a good job in preparation, disinfection and registration of foreigners before and after the visit.

7. Complete other tasks assigned by the leaders.

X. the responsibility of pig dealers

Customers and vehicles who buy pigs are the biggest direct sources of infection in pig farms. Therefore, pig houses and pig sellers have become the key links of epidemic prevention work in pig farms because of their direct contact with customers and vehicles. In order to cut off this route of transmission, pig sellers must adhere to the following duties:

1. Live pig sellers shall abide by professional ethics, trade fairly, weigh fairly and record accurately. The important daily correction is to safeguard the interests of customers, establish the company's image and ensure that the company's property is not subject to any losses. If the company's property losses are caused by personal reasons, the relevant parties shall compensate.

2. Pig sellers should try to avoid direct contact with customers and their vehicles, especially it is strictly forbidden to accept any items from customers (including cigarettes, water, ice cream, fruits, etc.). ). If you are found once, you will be fined more than 100. If you repeat it, you will be expelled.

3. After the pig is weighed, attach the immune ear tag. During the sales process, it is strictly forbidden for pig buyers to enter the pig selling room and pig loading platform, and it is strictly forbidden for pigs in the car to return to the pig loading platform.

4. After selling pigs every day, the pigsty and piggery should be cleaned and disinfected in time. The procedure is: spray 2-3% NaoH? Cleaning? Spray disinfection? Dry.

5. Pig sellers are not allowed to walk around the place of origin, and the pigs for sale are driven to the vicinity of the pig house by the breeder and handed over to the pig seller.

6. Once a pig enters the pigsty, it is not allowed to return to the pigsty. If pigs cannot be sold in time due to special reasons, the pig seller shall promptly notify the competent person for handling.

7. The work clothes and rubber overshoes of pig sellers should be cleaned and disinfected in time after each pig sale, and the contact with the work clothes of the breeder should be resolutely put an end.

8 pig code in quintuplicate, which should be filled in on the spot, with clear handwriting and accurate data. It is strictly forbidden to bill or record with a note afterwards. The code list shall be signed by more than two people and submitted to the leader for review and signature.

9. The price of the product is decided by the site manager, and the salesperson has no right to set the price.

10. Weekly pig sales statistics.

1 1. Complete other tasks assigned by the leaders.

Eleven, feed processing personnel responsibilities

1. operate accurately according to the formula, and carry out planned safety production with good quality and quantity in strict accordance with the operating procedures.

2. The types and measurement of additives are accurate.

3. Before the raw materials are crushed or mixed, check whether there are moldy or deteriorated raw materials. If found, pick them out and report them to the on-site leaders for handling.

4. After shutdown, clear the blanking pit and ground in time to keep the workshop equipment and site clean and hygienic.

5. Finished materials should be stored in the workshop: no more than 3 days in summer and no more than 5 days in winter. Due to poor planning, the company will hold them responsible for excessive inventory or damaged materials in the workshop.

6. Regularly calibrate the measuring instrument to ensure that the measurement error is within the allowable range.

7. If a safety accident is caused by illegal operation, the responsible person shall not enjoy the treatment of work-related injuries and be held accountable.

Twelve, the driver job responsibilities

1. Cars are uniformly dispatched and managed by the general manager's office. Each unit is managed by a field director.

Drivers must obey all traffic laws. Establish? Safety first? The idea of ensuring driving safety.

3. Strictly abide by the vehicle management regulations formulated by the company.

4. Reasonable expenses such as parking fees and tolls. The expenses incurred by the vehicle going out shall be reimbursed by the invoice after being signed by the general manager.

5. Drivers must consciously abide by traffic laws and regulations, and fines for violation of regulations will not be reimbursed in principle. Special circumstances shall be examined and approved by the general manager and handled according to the examination and approval opinions.

6. Do a good job in vehicle maintenance, troubleshoot in time, and keep the vehicle in good condition.

7. Improper vehicle maintenance, false reporting of expenses, rude behavior, failure to leave the vehicle on time with good quality and other behaviors that are detrimental to the company's interests will be punished according to the company's reward and punishment system.

Thirteen, the cook job responsibilities

1. Strictly abide by the canteen management system stipulated by the company.

2. The canteen cooks should go to the hospital stipulated by the company for medical examination every six months, and only those who pass the medical examination can take up their posts.

3. Keep the canteen clean and hygienic. Keep all kinds of cookers clean after use, and clean and disinfect them in time.

4. The canteen floor and dining table should be kept clean, and the environment should be disinfected when necessary. Do a good job of preventing rats and flies.

5. According to the work and rest time of the unit, consciously adjust the meal opening time and do a good job in catering support for employees.

6. Try to improve your cooking skills and ensure the quality of food.

7. Use water, electricity and gas safely and economically.

8. Pay attention to your hygiene.

9. Complete other tasks assigned by the leaders.

Fourteen, the breeder job responsibilities

1. Abide by the rules and regulations of the unit, love their jobs and be dedicated.

2. Standardize and standardize production in strict accordance with the unit's feeding management operation procedures.

3 unconditionally implement the health and epidemic prevention system of this unit to ensure the safety of pig production.

4. Actively cooperate with the production measures arranged on site.

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