What are the delicious Yangling food introductions?

Yanglingduo noodle restaurant and people who go to Yangling are invited to eat noodles by their hosts, which is an exclusive centralized food pattern. Only by unifying the exclusive cuisine can there be different styles of contention. This time, I came to Yangling again. I was doing the program "Wheat Problem" with CCTV. Wheat needs grinding, and eating noodles means eating wheat, so eat the noodles thoroughly. From noodles to wheat, it is a faint taste. Yangling used to be called Yangling, not Yangling. It is the mausoleum of Yang Di, which belongs to Maiwugong County, a medium-sized county in Guanzhong. Yangling Agricultural Demonstration Zone was renamed Yangling when it was established. It is also the place where China's legendary Hou Ji planted crops; Earlier, Yang Hucheng and Yu Youren set up the National Northwest Agricultural College; Now it has been renamed Northwest A&F University, including seven colleges and universities, and hopes to develop a modern agricultural science city and a green Silicon Valley. However, with the change of place names and the vicissitudes of the world, the taste of noodles in Guanzhong has not changed, but the noodles are getting longer and longer, reaching 1. 5-3 meters, the wider you eat, the wider it is to 3-5 cm. This kind of noodles in Yangling is called dipping in water.

2. Guancun Watermelon

There are 5 12 households and 2 1 19 people in Guancun Village, Dazhai Township, Yangling District, Shaanxi Province. The official village of Dazhai Township develops watermelon and vegetable industry according to local conditions. In order to realize industrial development and optimize management, the village has set up a cooperative to implement the whole process of pollution-free standardized production of watermelons and vegetables. A security inquiry system based on two-dimensional code was established in Guancun Village, Dazhai Township, and the greenhouse production was automated. A production file has been established for each watermelon, and the basic information of farmers' greenhouses in the same watermelon demonstration base, including the production environment, pre-production, mid-production and post-production processes, can be inquired, which is equivalent to putting an "identity card" on watermelons. With the two-dimensional code traceability system, we can find out the use of chemical fertilizers and pesticides in watermelon production. At present, the base area of the village has reached 420 mu, and it is planned to build another 800 mu of sunlight greenhouse in the second half of the year. Guancun watermelon has become a pillar industry for local people to increase their income and get rich. 20 1 1 Guancun Village, Dazhai Township, Yangling District, was awarded the title of "One Village, One Product Demonstration Village" with the brand of watermelon standardized production.

3. Wo Wo surface

The raw materials of Wo Wo noodles are refined flour, mushrooms, eggs, pilaf, walnuts, fungus, garlic sprouts, rice, ginger, onion, flour, sesame oil, soy sauce and monosodium glutamate. The production method is: mix noodles with eggs (the ratio is 1 egg, 1 noodle), after mixing noodles, roll them flat on a table (about 2 to 3 minutes thick), cut them into strips the thickness of chopsticks, and then cut them into squares. Mix the diced noodles into the dry noodles, and poke the diced noodles into a round nest with the round head of chopsticks. Boil the soup pot with strong fire and clear water, cook the nest surface in the pot, take it out and put it in the soup pot. Stir-fry minced meat in an oil pan, put it into a soup pot, add chicken soup, onion, Jiang Mo, salt and seasoning, then put it into the nest surface, put it into a cage and take it out after steaming thoroughly. Add water 1 kg to a single pot of mushrooms, steam in another pot for about 30 minutes, take out, wash with cold water, cut into pieces, heat with strong fire, add mushroom soup or chicken soup, put in a bowl, sprinkle with walnut kernel, shredded egg cake, garlic sprout or shredded onion, and finally drop sesame oil.

4, snowflake candy

Snowflake sugar is improved from stove sugar and sesame seeds. Kitchen candy was specially used by the ancients to worship the stove on the 23rd day of the twelfth lunar month, and then gradually evolved into snowflake candy, which has been praised by people inside and outside the province and is a good gift for relatives and friends. Snowflake candy is a seasonal product, which is produced and put on the market one after another in winter every year, and stopped in the following spring to keep it crisp and refreshing. It has the characteristics of fragrance and sweetness, and has the effects of invigorating stomach, moistening intestines, relieving cough and resolving phlegm. Ingredients of snowflake candy: millet 100 kg, sesame 50 kg, barley malt 100 kg. In recent years, some candy stores have also added condiments such as walnut kernel, osmanthus fragrans, shredded green pork, sherbet and essence, making it more sweet and delicious, gorgeous and beautiful, and it is a high-quality snowflake candy. The production proces of snowflake candy is that millet is soaked thoroughly in clear wat, steamed in a cage, mixed with ground barley malt for fermentation, put into a gapped vat, poured with boile water, poured out rice juice, and boiled in a pot with charcoal fire. Aft boiling, take out and tear that sugar embryo, then put the sugar embryo into a pot and melt it with fire, add the fried and peeled sesame seeds and stir them evenly, spread them on a chopping board to form a sugar tray, and cut them into paper stitches with a knife, thus completing the process. You don't have to cut it with a knife, just break it with your hands.