Where to learn to cook spicy crayfish and learn authentic spicy crayfish?

spicy crayfish

condiments

Crayfish 500g, octagonal 3g.

Pepper 5g pepper 5g.

5 grams of dried peppers and 3 grams of fragrant leaves.

Cinnamon 3g clove 3g

Tsaoko 3g cardamom 3g

Ginger10g onion10g

Garlic 10g salt 5g

Soy sauce 15g liquor 10g

Sugar 30g soy sauce 15g

Angelica dahurica 3g San 'ai 2g

Steps of spicy crayfish

1.？ Prepare seasonings: star anise, pepper, pepper, dried pepper, fragrant leaves, clove, cinnamon, tsaoko and nutmeg.

2.？ Prepare seasoning: onion, ginger, garlic,

3.？ Prepare seasonings: salt, sugar, white wine, soy sauce, soy sauce.

4.？ Ps: Crayfish must be bought alive, and it must be bared.

5.？ After buying crayfish, soak them in clear water and spit out the sediment.

6.？ Clean the surface and abdomen with a small brush.

7.？ Make water in the pot, first blanch the washed crayfish with hot water to remove impurities and blood stains, and then remove the water for later use.

8.？ Stir-fry shallots, ginger and garlic first.

9.？ Then add spices and stir-fry until fragrant

10.？ Stir-fry the spices, then add the cooked crayfish and stir-fry them to make their fragrance soak into the crayfish.

1 1.？ Stir-fry for a while, then add water and seasoning, boil and simmer.

12.？ When the soup is dry, you can take it out of the pot and put it on the plate.