A delicious place in Dangkou ancient town, Wuxi

A delicious place in Dangkou ancient town, Wuxi

Dangkou Ancient Town in Wuxi is an ancient town in the south of the Yangtze River with a long history and profound cultural heritage. In this beautiful ancient town, in addition to the beautiful scenery, there are many delicious foods that make tourists relaxed and happy. First of all, I recommend Dangkou Xiaolongbao, which is a local specialty. The stuffing is delicious, the skin is thin and juicy, and it melts in the mouth, which makes people linger. In the quaint small courtyard, a cup of green tea and a few fragrant steamed buns are the most pleasant things in the trip.

Secondly, I recommend the carp lake hairy crabs in Dangkou ancient town. Carp Lake is one of the most famous scenic spots in Wuxi, which maintains high-quality water quality and ecological environment all the year round, creating the excellent quality and delicious taste of hairy crabs in the lake. Every year in the crab season, local hairy crabs can be seen everywhere, which is the first choice for diners.

Finally, there is the roast duck in Dangkou ancient town. Although roast duck originated in Beijing, it also has its own roast duck culture in Jiangnan, especially Wuxi. In some restaurants in Dangkou ancient town, you can taste authentic Dangkou roast duck. The roast duck here adopts the traditional roast duck method. The duck skin is crisp and the meat is tender. With pancakes, onion ginger and other ingredients, the taste is amazing.

In short, in the ancient town of Dangkou, Wuxi, foodies will not be disappointed. There are many delicious foods waiting for everyone to taste. Whether it's steamed stuffed bun, hairy crab or roast duck, it's all delicious food worth trying.