Ningyangxian gourmet

Xigu Town Roast Chicken, Zhouquan Salt Baked Chicken, East Korea Pancakes, Nicun Cuisine, Ningyang Sandwich Cake, Jing Quan Zanzi, Daboji Fried Dumplings, Ningyang "April 8th" Banquet, etc. 1, Xigucheng roast chicken: traditional cuisine. From the perspective of ingredients, roast chicken is fresh and tender, fragrant and delicious, and it is a famous brand product in Taishan area. 2. Zhouquan Salt Baked Chicken: The salt baked chicken in Zhouquan Village, Dongzhuang Town is soft and tender, fragrant and delicious, and its color is yellowish, which is very popular among consumers.

The delicacies in Ningyang County include roast chicken in the west old city, salted chicken in Zhouquan, pancakes in East Korea, dishes in Nicun, cakes in Ningyang, fried dumplings in Jingquan jiaozi and Daboji, and "April 8th" banquet in Ningyang.

1, Xigucheng roast chicken: traditional cuisine. From the perspective of ingredients, roast chicken is fresh and tender, fragrant and delicious, and it is a famous brand product in Taishan area.

2. Zhouquan Salt Baked Chicken: The salt baked chicken in Zhouquan Village, Dongzhuang Town is soft and tender, fragrant and delicious, and its color is yellowish, which is very popular among consumers.

3. East Korea Pancakes: Pancakes processed in han cun, Dongzhuang Town are famous for their thin pages, correct color, delicious taste and good taste, and are deeply loved by the masses.

4. Nichun snacks: Nichun snacks are famous for their bright colors and unique flavor. The food in Nicun is delicious and memorable, especially the pig's ears and tongue.

5. Ningyang sandwich cake: mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops, etc. It is the main ingredient, and potatoes, mushrooms, tofu rolls, Flammulina velutipes and eggplant are the auxiliary materials. Salty and spicy heavy oil sauce

6. Jing Quan Zanzi: It is a fried food. It is made of fine flour and thick mud. Add leavening agent and draw it to the thickness of vermicelli. Tie one every twenty or thirty dollars and fry it in the oil pan. After the finished product, each root is as thick as noodles, and each root is about 30 cm long. The rope is neat, beautiful in shape, golden in color, chewy and fragile, crisp and delicious, and unique in flavor.

7. Daboji Fried Buns: Daboji Village in Shu Dong Town has a history of hundreds of years and is famous for its large scale. Dabo is rich in snacks, and fried buns are the most famous.

8. "April 8th Banquet" in Ningyang: Ningyang's "April 8th Banquet" and wine ceremony are constantly enriched and improved, and as a distinctive local folk custom, it continues to this day, and it is one of the important representative cuisines in Shandong cuisine.