There was a very clever Tang Dynasty, and there was a very famous chef in the Tang Dynasty. A man asked him to cook a table with two eggs.

The four dishes are from Du Fu's quatrains, two orioles singing green willows and a row of egrets flying into the sky. My window frames the snow-crowned western mountain scene. My door oft says to eastward-going ships “Goodbye” 2 eggs plus a handful of leek egg yolk fried leek leaf protein with leek stalk egg white and leek root broth floating eggshells are probably these four.