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Fuzhou Health Certificate Free Handling Location
Fuzhou's health certificate is held in the local community health service center or hospital. Laborers engaged in operations exposed to occupational hazards shall undergo health examination before taking up their posts, and if they meet the requirements, they shall be issued with health certificates. Health certificate is the proof of preventive health examination, which proves that workers have the health quality of employment.
The health certificate is valid for one year and will expire after one year. The cost of health certificate includes two aspects, one is the medical examination fee, and the other is the theoretical knowledge training content. The national health certificate price should be basically unified.
Health certificate is a certificate that employees who are engaged in nursery institutions' conservation, food production and management, public services, medical and health services, etc. must hold. It is mainly used to detect typhoid fever, active tuberculosis, dysentery or other infectious diseases. It must be checked once a year.
Legal basis:
Article 35 of People's Republic of China (PRC) Food Safety Law
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), review the relevant materials specified in Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
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