What specialties can Qiqihar take away?

Qiqihar comes from Daur language, which means "frontier" or "natural pasture". Here, all kinds of special foods are available. Let's take stock of the specialties that Qiqihar can take away today!

Qiqihar specialty 1: Gannan soybean

Soybean is a characteristic product of Gannan in Qiqihar. Soybean, known as fenugreek in ancient China, is a leguminous plant, and its seeds are rich in protein. Soybean is oval, spherical, yellow, light green and black, so it is also called soybean, mung bean and black bean. Soybean is most commonly used for making various bean products, squeezing soybean oil, refining soy sauce and refining protein. Grinding bean dregs or soybeans into coarse powder is also commonly used in livestock feed.

Qiqihar specialty 2: Beidacang wine

Beidacang wine is brewed by using local specialty high-quality "big snake eye" red sorghum and pure wheat high-temperature Daqu as saccharifying and fermenting agents, and adopting traditional techniques passed down from generation to generation. The traditional characteristics of high-temperature koji-making, high-temperature accumulation, high-temperature fermentation, high-temperature distillation and long-term storage are retained. This wine has been aged for more than three years, and then carefully mixed with the aged wine in proportion. It is these unique natural resources and the unique brewing technology of "Beidacang Liquor" that have shaped the unique style of "Beidacang Liquor" with clear and transparent liquor, soft and elegant aroma, mellow entrance, lingering fragrance after drinking and fragrance in empty cups.

Qiqihar specialty 3: seabuckthorn fruit wine

Seabuckthorn fruit wine is a special wine in Heilongjiang province, which is brewed with seabuckthorn fruit as the main raw material. The beverage tastes sweet and mellow, sweet and sour, and has the unique flavor of typical seabuckthorn fruit wine. Seabuckthorn fruit is small, with many grains, sour taste and juice content of more than 70%. Its juice is rich in vitamins VA, VE, VC, folic acid, carotene, VB, VB2, VB6 and so on. Including 18 amino acids, a large number of non-protein nitrogen and 7 flavonoids.

Qiqihar specialty 4: posthouse horse jerky

The horse meat of the post station originated from the ancestors of the ancient post station in Northeast China in the Ming and Qing Dynasties and has a history of hundreds of years. This product is selected from the finest horse meat in Nenjiang grassland, which is refined by using the traditional formula of herders and modern high-tech technology. With unique flavor, rich nutrition, delicate taste and endless aftertaste, it is a good product for traveling at home, giving gifts to relatives and friends and treating friends.