Siyangxian gourmet

The delicacies in Siyang County include Wang Jixiao Tuanbing, salted duck, Xinyuan mutton, Siyang Top Ten Bowls, Siyang Fat Chicken and so on.

1, Wangji Xiaotuan Cake: Wangji Xiaotuan Cake is a specialty of Wang Ji New Town, Siyang County, Suqian City, Jiangsu Province. Wang Jixiao flour cake, also known as "moon cake", is made of wheat flour and is famous for its excellent color, fragrance and taste.

2, salted duck: salted duck Jinling, the ancient capital of the Six Dynasties, is famous for its duck dishes in the sea, so it has always been known as the "duck capital". There are many duck dishes and many people eat duck, which is the best in the country.

3. Xinyuan mutton: Xinyuan mutton is a special food in Xinyuan New Town, Siyang County, Suqian City, Jiangsu Province. Xinyuan mutton series dishes are famous for their unique cooking.

4. Top Ten Bowls in Siyang: The top ten bowls in Siyang have been circulated among the people for hundreds of years. In the past, the top ten bowls in Siyang were not eaten every day, and only when Siyang people had a happy event could they have a good meal. For example, tying the knot, giving birth to a son, thousands of dollars of wine, wine for the full moon, wine for building a new house, and wine for old people's birthdays.

5. Fat chicken in Siyang: Fat chicken, one of the famous specialties in Siyang, is often used as the "first play" for farmers' weddings, funerals and celebrations, and guests' evaluation of chefs' skills is also based on the production of fat chicken. Fat chicken is very particular about making. It is made of lean pork paste, egg yolk, steamed bread crumbs, starch, salt, onion, ginger, pepper, monosodium glutamate and other condiments, and then spread it on a blind with a thickness of about one inch, and then spread fat pork paste, peeled sweet potato paste, egg white, scallion and starch on it with a thickness of about half an inch. When it's done, put it in a steamer. After steaming, the upper layer is as white as jade and the lower layer is as red as agate. Generally, the knife is changed into pieces first, and served with condiments such as spinach, ginger and onion. The green, red and white colors set each other off, which is very beautiful.