How to make Taiyuan noodles from Taiyuan epigenetic gravy

1. Prepare ingredients: pork bone, chicken, ginger, onion, yuba, daylily, fried tofu, mushrooms, bean curd skin, fungus, leek, crab stick, starch, eggs, salt, thirteen spices, chicken essence, soy sauce, oyster sauce and pepper.

2. Boil the soup base: wash the pork bones and chicken, soak the bleeding water in clear water, boil it in cold water, add ginger slices, onion slices and cooking wine to remove the fishy smell, take out the boiled water and rinse it, put the pork bones and chicken into the pot, add enough water, add the ginger slices, and simmer for 3 hours, and the soup base will be cooked.

3. Prepare side dishes: We also call yuba, auricularia and daylily Jin Baihe here. There are many in the mountains here, and sour soup is especially delicious. These ingredients that need to be soaked in advance are all soaked, and the yuba is slightly inclined; Pick fungus and tear it into small pieces; Remove the old part of the day lily and cut it into small pieces. Wash and cut mushrooms into small pieces, roast pork into small pieces, wash and cut leeks into small pieces, shred ginger, cut fried tofu into small pieces, cut crab sticks into small pieces, shred onions, cut tofu skin into small pieces, and prepare side dishes. You can put side dishes according to your own preferences.

4. making halogen: next, making halogen. Add the cooked soup base to the pot. After boiling, put the sliced meat, yuba, auricularia, day lily, shiitake mushroom, fried tofu, crab stick, bean curd skin, ginger and onion into the pot in turn. Add salt, thirteen spices, chicken essence, soy sauce, oyster sauce and pepper and cook for a while. Add a little starch to the bowl, add water and stir into starch water; Add eggs in another bowl and stir into egg liquid; Slowly add the stirred starch water into the pot to thicken, stir while adding, turn to low heat after boiling to prevent the bottom from pasting, slowly pour the stirred egg liquid into the pot, turn off the fire after the egg liquid solidifies, and spread the leek evenly on the marinade.

5. Haloseed oil injection: Haloseed oil injection is also a key step. It is best to use pork, which will be more fragrant and delicious. Otherwise, you can also use rapeseed oil. Add pork to wok, add ginger, onion, pepper, cinnamon, star anise and other spices with oil heat, and fry over low heat. After the spices are fried, take out the spices and pour the oil evenly on the leeks while they are hot. This will look good and delicious.