Short sentences about eating litchi (selected 80 sentences)

Sunshine really makes people feel good. It's really happy to wake up with sunshine all over their faces ~ Whether it's work, life or study, people always send all kinds of confidences to their loved ones. We can express our true feelings at this moment by publishing something. In this case, what is the most touching thing to say? I specially collected and sorted out "Short Sentences on Eating Litchi (Selected 80 Sentences)" for you, hoping to bring help to your study.

? 1. Like to eat litchi! It's this season again.

? 2. Litchi tree has great functions, delicious fruits and rich prices, and is a treasure tree for people in their hometown to get rich. I love my hometown, especially the litchi trees in my hometown.

? However, eating too much litchi is not a good thing. According to neighbors, a girl in her hometown almost lost her life because she ate lychee.

? 4. After eating litchi, if you feel uncomfortable or have other feeling of getting angry, pick a few peeled fresh litchi peels, wash them, soak them in boiling water for a few minutes, and drink the water like tea. After eating litchi, it will immediately effectively relieve abdominal distension and indigestion, which is amazing.

? 5. I really don't understand where litchi is red! Litchi meat, Bai Rubing snow, isn't it even more strange? Ask the teacher a question, the teacher has never seen fresh litchi, and the explanation is not clear, so he has to give up. If it is now, even if the teacher has never seen fresh lychees, he can find out scientific materials and explain them to the pupils who are a little obsessed.

? 6. My hometown is Yangjiang, where the climate is mild and the land is fertile, which is a good place for litchi production. Litchi is a famous fruit in Lingnan, and it is also a subtropical fruit, one of the four famous fruits in Lingnan. Litchi has been cultivated in China for more than 2000 years. There are many kinds of litchi: jade capsule, cinnamon, princess smile, glutinous rice paste and so on. Whenever I eat sweet and delicious lychees, I will think of the poem of the famous poet Su Dongpo: "Three hundred lychees a day, even if I grow up to be a Lingnan person."

? 7. Litchi, my favorite, is the season to enjoy litchi again.

? 8. Litchi is on fire again! I wish "Li" good luck, don't "Li" and don't give up, both "Li" and "Ke" in my heart have you!

? 9. One summer, our family went to the Litchi Garden in Zengcheng. We walked along the tree-lined path to the litchi orchard, and in the distance we saw litchi sticking out from the dense leaves and waving to us. I can't wait to run to the litchi orchard. When I ran to the litchi orchard, I saw some trees as tall as me and some were a little taller than me. A string of red lychees pressed against the branches, bending them, as if to say, "Come and pick me, I am so sweet." Seeing these attractive lychees, I jumped into a tree as tall as me and picked a big red lychee as soon as I reached out. The skin is red, uneven and a little stinging. Peel off the skin, see the crystal clear flesh, bite it down, it's refreshing. Sweet juice suddenly filled my mouth. After eating enough lychee, climb a small lychee tree to have a rest. Looking at this beautiful scenery, I can't leave.

? 10. In summer, litchi trees bear lychees one by one. Fresh litchi is green and small. Later, I grew up slowly and changed from green to red. Clusters of big, red lychees almost crushed the branches. Fortunately, the branches of litchi tree are very strong.

? 1 1. In spring, the litchi in the litchi orchard has taken out new branches and grown green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, shining the whole litchi orchard. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.

? 12. Riding a princess and laughing in the world of mortals, no one knew it was litchi.

? 13. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.

? 14. According to "The Biography of Yang Guifei in the New Tang Dynasty", "My concubine loves litchi, and she must be born, and she has traveled thousands of miles without changing her taste, and she has reached the capital." In my impression, litchi is produced in Guangdong. However, Guangdong is too far from Chang 'an. It is difficult for northerners to see the beauty of litchi. Therefore, it is verified that the litchi that Yang Guifei ate came from Sichuan. As for Sichuan, there are also lychees? I read little, don't lie to me!

? 15. It's almost litchi season. Bang! I really like litchi!

? 16. Youlizhi, with undeveloped seeds, small shape and lilac shape, is also called scorched core. Now in Hainan Island, the deboned litchi kernel is even more degraded.

? 17. There is a sea of people, and the whereabouts are still unknown. The imperial concubine who loves litchi the most expects the baby litchi to be born.

? 18. "Densely move to Fujian Mountain, prohibit new planting of Litchi Dan" (Song Huizong's "Xuanhetang Litchi")

? 19. Look at that string of lychees, shining like a string of beaded jadeite gems. Drink 300 lychees a day and grow up to be a Lingnan person.

? 20. Talent is beautiful in the river, and the land is endowed with litchi fragrance.

? 2 1. Litchi is also called Luotangpu and Yuhebao. Litchi was also called "debranching" in ancient times.

? 22. Bai Juyi used figurative brushwork to describe the shape of litchi, which did have some shortcomings. Tapirs are silk fabrics, which are smooth, but litchi shells are rough.

? 23. I finally got my favorite litchi. You can eat litchi without eating every day. I like litchi.

? 24. Liu Jing Town-a small town located in the south of Guangxi and adjacent to Guangdong-is my hometown. In the middle of April of the lunar calendar, litchi arrived first in Gaozhou and other places in Guangdong. There is a big, full and bright red litchi on sale in the town, but the price is very expensive. Around May of the lunar calendar, the local litchi shows its beauty.

? 25. Du Mu, a poet in the late Tang Dynasty, wrote a poem: "Riding a princess in the red dust and laughing, no one knows it is litchi." The concubine smiled at litchi, hence the name. This variety of litchi has large fruit, thick meat, beautiful color, small stone, sweet taste and good quality and fragrance. It belongs to high-quality litchi. Litchi looks big and full, and the color contrast is particularly obvious. Litchi is usually red and green. Although the overall color is green, it is actually very sweet and the pit is very small. Princess smiles generally mature from mid-May to mid-June. This variety of litchi can be eaten before it turns red. Red tastes best when it is one third or half. If it is all red, the quality will be reduced.

? 26. When purchasing litchi, you can gently press it with your hand to see if it is elastic. Generally speaking, if it is a little soft but elastic, it should be a relatively mature litchi. But if it feels soft and inelastic, it means that litchi is ripe or rotten. Therefore, when choosing litchi, try to choose those that are slightly harder and more elastic.

? 27. In May, shad has arrived in Yan, but litchi and orange should not come first.

? 28. Every summer, litchi on the tree ripens like a red lantern. Litchi is covered with branches, bending the mother's waist. A breeze blew, and litchi seemed to greet us and said, "Come and pick us!" " I can't wait to pick a litchi. Looking closely, litchi is as big as an egg and looks like a heart-shaped fruit. Ripe lychees are red and covered with small pimples. Peel off the thin skin and the glittering and translucent flesh will be exposed. I put it in my mouth, which is sweet and delicious, making people love it more and more.

? 29. 300 lychees a day is better than growing up in Lingnan. In Zhou Jun's mind, litchi is combined with faint sadness. Eating litchi, of course, is in Lingnan.

? 30. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

? 3 1. I heard that Yang Guifei, the favorite of Tang Dynasty, loved litchi very much, so Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: The world of mortals laughed when riding a princess, and no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

? 32. The ancients had few opportunities to eat fresh lychees, and even less opportunities to write poems. Liwan District of Guangzhou is also named after litchi: "One bay is green in spring and litchi is red on both sides".

? 33. Love litchi, and everything about litchi.

? 34. Litchi in the south is ripe. It's time to eat litchi once a year! Sweet and delicious, my favorite!

? 35. "The world of mortals rides a princess and laughs", "No one knows it's litchi". Where did the litchi of "Laughing Princess" come from? Litchi in Lingnan is the best! China on the Tip of the Tongue was recommended by Cai Lan. "After eating litchi from all over Lingnan, Dongguan litchi is the best.". Dongguan litchi, known as "the first product in Lingnan", is it!

? 36. eat litchi. I miss my late grandfather, who likes litchi best. An old man who loves life very much.

? 37. Litchi ripens in summer. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout [Help-Help-]: Some lychees huddled together, as if whispering: some lychees hid behind the branches, revealing half their faces, like shy girls.

? 38. Zhou Nan June Litchi Dan (Litchi in Chen Hui in the Ming Dynasty)

? 39. My favorite rose is litchi, because I like litchi very much! My husband bought some flowers and arranged them himself, and he was a little lost. Gradually waiting for bloom,

? 40. The season of litchi is only about 3 months. After many years, has anyone thought of a girl who loves litchi every summer?

? 4 1. I licked the litchi water on my mouth and remembered the taste of eating litchi just now. It turns out that Litchi has so many secrets. It is not only bright in color, but also sweet in flesh, so I like to cook litchi!

? 42. Riding a princess and talking and laughing in the world of mortals, Hejiang litchi is famous all over the world.

? 43. Litchi has a rough appearance, and the whole body is covered with tiny lobes, like the cracks of a turtle. Litchi's face is dark red, but it will not turn dark red in a few days, and now it will turn khaki. Bai Juyi once said that litchi changes in one day, becomes fragrant in two days and tastes bad in three days. Indeed, litchi is not easy to store.

? 44. There are litchi concubines who can make the imperial concubine laugh, and you can also eat delicious litchi. The king of litchi, glutinous rice, is big and fresh, with big fruit, thick meat, small core and very sweet. The world of mortals laughs when riding a princess. Litchi is delicious, you know.

? 45. Because the pericarp of this litchi is green and red, and each litchi has a circle of green line, it is named Diaoqing. Hanging green litchi has been a royal tribute since ancient times, even the first-class glutinous rice paste is weak compared with it. After all, people shot more than 55 yuan. At the sky-high price of 50,000 yuan, the litchi on the market is only one catty in 6 yuan, and the other litchi is nearly100,000 catty. Excuse me, is there any litchi that tastes better than this? This product is not litchi, but diamond. ...

? 46. The person who buys litchi for you must be the one who loves you the most. Litchi has a special saying: "I love you all my life."

? 47. The quality and taste of litchi are definitely good, and there is also a Yulin. After all, the litchi dog meat festival in Yulin is so famous.

? 48. The beautiful litchi park also has something that no one owns, that is, people's laughter and happiness. People grow up day by day in the embrace of litchi orchard and are happy in the embrace of litchi orchard. Litchi Park must be very pleased to see all this, because they are happy and happy because of the beautiful scenery of Litchi Park. When you see others happy because of you, won't you be happy? So, we want to thank Litchi Park for everything it has done for us! !

? 49. Bai Juyi's "Litchi House to Wine" Litchi's newly cooked cockscomb color, shochu first opens amber fragrance. If you want to pick a branch show, there is no guest in the west building.

? 50. I like to eat lychee, eat lychee and do what I like.

? 5 1. Litchi is rough in appearance, but delicious in flesh. The pulp of litchi is milky white, some are crystal clear, and some are a little yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei is Tang's favorite, especially litchi. Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

? 52. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree and pick up the litchi and eat it. I took a bite of litchi, watery and sweet, "delicious!" " "Eat heartily.

? 53. This is the first time I have seen litchi trees. I like litchi very much and want to go out to play.

? 54. In winter, the north wind roared and attacked litchi trees one after another. Litchi tree is not afraid, still wearing green clothes, full of energy.

? 55. Litchi has a rough appearance and is covered with tiny lobes, like cracks in turtle shells. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes one day, smells two days and tastes three days. For this reason, litchi is not suitable for storage.

? 56. Long lychee rhyme, strong mountain feeling.

? 57. Su Shi's "Eat Litchi" Luofu Mountain at four o'clock in the spring, Lu Ju Yang Meixin. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

? 58. A litchi inflorescence can have one or two thousand flowers, but its fruit is always less than 100, so there is a proverb that "litchi has ten flowers and one son". Litchi is an important nectar source plant with many flowers and long flowering period.

? 59. I have eaten litchi. I really like litchi!

? 60. Litchi is newly cooked, with a cockscomb color, and shochu is amber at first.

? 6 1. Litchi trees are strong and tall. The trees are full of fruits, and litchi is watery, just like small red lanterns hanging high on the branches, red. I rushed to the litchi tree and began to pick litchi crazily.

? 62. I like litchi best. I want to have a litchi tree!

? I took a basket of glutinous rice paste. I grabbed lychee in one hand and cut it off with scissors in the other. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

? 64. Whose litchi is better? Look at the concubine of Hejiang laughing.

? 65. It's the first time to eat lychee this year. It's time to continue eating lychee while getting angry.

? 66. We are almost at the litchi orchard. I saw lychees all over the mountain seem to be on fire. I immediately ran to the lychee garden and saw clusters of lychees covered with branches and covered with bumps, bending the branches. It's really cute!

? 67. I like litchi best. I may have been a litchi tree in my last life.

? 68. Because I like litchi, Feng bought me litchi. I like this preference very much, and I can remember whatever I like.

? 69. The flowering period of litchi is from early February to early April, which varies with varieties in the morning and evening. Guangdong has double-season litchi, which blooms twice a year.

? Da Lang is not only a famous textile town, but also a well-known "hometown of litchi"! As soon as guests from other places enter Da Lang, they will surely see a touching scene: litchi trees are planted everywhere in Da Lang, and these litchi trees grow luxuriantly like tall and straight soldiers. Every time litchi trees bear fruit, clusters of large and round lychees will be produced on the trees, and there is a strong litchi fragrance everywhere. Carefully pick a big litchi from litchi, peel off its bright red skin, and you will see its round and white flesh. With a gentle bite, the sweet juice will immediately overflow into your mouth, and the refreshing taste is very wonderful. Da Lang really deserves to be called "the hometown of litchi".

? 7 1. I can't wait to run under a tree, carrying a basket and reaching for a red litchi. I have just picked litchi in my hand. I take a closer look, and this cinnamon-flavored litchi has cracked skin, no thorns and round fruit.

? 72. "Litchi is everywhere in Licheng" (Guo Moruo)

? 73. At this time, local lychees and foreign lychees compete for beauty and set each other off. Along the roads and streets in the country, the stalls selling or buying litchi are very lively and crowded, and the voices of buying and selling are endless.

? 74. "Hongyun weighs tens of thousands" (Looking at Litchi by Deng Su in the Northern Song Dynasty)

? 75. "The flying flame is red" (Guo's "Litchi")

? 76. After Tomb-Sweeping Day, litchi trees were covered with lychees. Litchi at this time is oval, as big as peanuts, covered with small pimples and rough skin. In June and July, litchi gradually matured, and acne gradually grew up, shaped like a small golden pagoda, a little prickly.

? 77. Litchi red on both sides of the strait.

? 78. Entering the gate of litchi park, along the stone road, I came to the green grass, where there are many litchi trees. Litchi trees are not tall, about 3 or 4 meters high. It's so rough that it takes three children to enclose it. Litchi trees have many branches, and the branches are covered with green leaves. Seen from a distance, it looks like a big green mushroom. Standing under the litchi tree, I often imagine June and July, the ripe season of litchi. Litchi hung on the branches one by one, like little red lanterns! How beautiful!

? 79. Litchi is my favorite, and I try my best to restrain it, but I respect litchi too much if I don't eat a few pounds. Cinnamon lychee is really delicious.

? 80. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.