How about Weifang artisan food and bread workshop?

1, low working pressure. Weifang artisan bakery invested a lot of money to introduce advanced equipment. The work in the workshop is mainly done by the machine, and the employees are responsible for the assembly work behind the machine, which makes the work easier and less stressful.

2. Good working environment. Weifang artisan food and bread workshop strictly abides by the international 8-hour working system and does not force employees to work overtime. In order to ensure the health and safety of employees, the workshop is often sterilized and the working environment is very good.